Cottage cheese is experiencing a resurgence in popularity. Once favored by dieters in the 1970s, this low-fat, high-protein curdled milk product has now captured the attention of gen Z and millennials on Instagram and TikTok. But the question remains, how should it be eaten? We decided to reach out to our readers for their favorite cottage cheese recipes. Here are some of the creative and delicious ideas they shared:
1. Scrambled Eggs: For a post-workout protein boost, many enjoy adding cottage cheese to cooked scrambled eggs. Simply whisk 2 eggs with a dash of water, add a knob of butter, freshly ground black pepper, and a third of a tub of cottage cheese. Cook gently in a small saucepan until it looks delicious and nearly firm. Stir in chopped chives and serve on sourdough toast.
2. Syrnikis: A favorite in Eastern Europe, syrnikis are little round, thick pancakes made with a mixture of cottage cheese, egg, flour, sugar, and fried in butter. They are often served with thick condensed milk, jam, or preserved fruits, especially berries.
3. Healthy Breakfast Bowl: Combine 3 scoops of cottage cheese with 1 tbsp of desiccated coconut and a handful of plump blueberries for a nutritious and satisfying breakfast.
4. Cottage Cheese Curry: Turn cottage cheese into a flavorful curry by adding salt, turmeric, cornflour, and garam masala to create a dough. Shape the dough into small balls and shallow-fry them. In a separate pan, heat oil and add cumin seeds, garam masala, and a bay leaf. Then, add chopped tomatoes and cook until soft. Mix in a spice blend and fry until the oil separates. Finally, add water, cover, and let it boil before adding the cheese balls. Cook for a few more minutes and serve with white rice.
5. Summery Tomato Flan: Make a crispy pastry using plain flour, sesame seeds, vegetable oil, and water. For the filling, puree cottage cheese, add beaten eggs, fresh herbs, spring onions, and season well. Pour the mixture into the pastry case and top with sliced, de-seeded tomatoes. Bake until the filling sets and colors slightly.
These are just a few of the many ways cottage cheese can be enjoyed. Whether it’s substituting ricotta in lasagne, mixing it with kimchi and butter beans for a quick lunch, or even simply pairing it with your favorite fruits or vegetables, cottage cheese offers a versatile and delicious addition to any meal. So, get creative and start exploring the possibilities with this underrated dairy product.
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