What I Purchase Every Time I Make a 4-Hour Flight to Trader Joe’s

My Love for Assorted Cheeses

In Barbados, artisan cheeses can be quite pricey due to importation and unpredictable stock levels. That’s why I’ve developed a penchant for stocking up on a variety of cheeses. Among my favorites are Pecorino Romano, Swiss Gruyère, Reggiano Parmesan, and Mexican cotija.

Pecorino Romano, priced at $12 per pound, is a delectable Italian cheese made from sheep’s milk. It boasts a mild yet distinctive flavor with slight notes of saltiness and nuttiness. Grating it over pasta dishes, risotto, soups, and salads adds a delightful burst of flavor.

Swiss Gruyère, available at $11 per pound, is a rich and versatile cheese crafted from cow’s milk. When melted, it transforms into a smooth and luscious texture, making it perfect for heavenly grilled cheese sandwiches.

Reggiano Parmesan, priced at $17 per pound, possesses a natural saltiness attained through the aging process. This cheese is a staple in iconic Italian dishes such as pasta, pizza, and risotto, elevating their flavor profiles.

Mexican cotija features a crumbly and granular texture that makes it a versatile ingredient in various recipes. It shines as a delicious topping for tacos, salads, soups, grilled vegetables, and pasta. Additionally, it serves as a perfect counterbalance to the heat in dishes like enchiladas, chilaquiles, and elote. While prices for Mexican cotija may vary, a typical whole wedge costs around $4.50.