Visum Ventures, a rapidly growing and innovative F&B company in the Philippines, has recently established a business partnership with renowned Chef-Restaurateur Happy Ongpauco-Tiu’s Happy Concept Group. Visum Ventures is the force behind popular Australian natural drinking yogurt, Koomi, as well as Oh My Greek, Zig, Sante by Zig, Meraki by Oh My Greek, T2, and Salt and Ice Bar. As part of this partnership, Visum Ventures will assist in expanding Chef Happy’s restaurants, Tsokolateria and Pamana, by opening new locations in the metropolitan area.
Chef Happy used to have reservations about working with business partners, as she was used to being a one-woman show, handling everything from being the chef to managing operations and social media. However, with multiple restaurant brands, a catering company, and two retail stores, she realized that she needed support. She wanted to achieve her expansion goals while prioritizing her family, and partnering with a company that shares her values seemed like the best solution. Chef Happy believes that Visum Ventures is that company. She admires their resilience during the pandemic, as they continued to expand while other restaurant groups scaled down. The opportunity to open in Metro Manila, which has always been in demand, excites her.
Currently, Tsokolateria and Pamana are destination dining places located in Tagaytay, Boracay, Palawan, and Baguio. Through the partnership between Visum and Happy Concept Group, they will work together to make these establishments more accessible to everyone. John-Michael Hilton, CEO and President of Visum Ventures, sees this joint venture as an opportunity to strengthen their brand portfolio. He acknowledges Chef Happy’s exceptional culinary skills, business acumen, and commitment to great food, which aligns perfectly with Visum Ventures’ capabilities and direction. They are thrilled to partner with her and help grow her beloved concepts. Their aim is to make her brands more accessible to Filipinos, believing in Chef Happy’s food and offerings. Visum Ventures curates concepts both locally and internationally, delivering world-class experiences one plate at a time.
Initial areas of expansion in Manila include secured spaces at Greenbelt 5, Estancia, and Greenhills, with more to come. Chef Happy is renowned for her “food from the heart” comfort dishes inspired by childhood memories. Pamana specializes in heirloom Filipino recipes passed down through generations of the Ongpauco family, while Tsokolateria is known for its artisanal cafe experience centered around cacao. The collaboration between Chef Happy and Visum Ventures is a perfect match, with her creativity in the kitchen and their operational expertise. Chef Happy is excited about the future and the possibilities this partnership brings. Tsokolateria is now open at SM Aura, and you can follow Visum Ventures, Happy Concept Group, Tsokolateria, and Pamana Restaurant on Facebook and Instagram. ADVT.
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