During the summer, I wrote an article about the lack of popularity of the Dirty Shirley cocktail among true cocktail enthusiasts. However, one drink that gained traction as the “drink of the summer” was the espresso martini. When I reached out to cocktail bars to inquire about the Dirty Shirley, they consistently mentioned that they were experiencing a surge in orders for espresso martinis, leading to shortages of coffee beans and the need for new coffee equipment.
The espresso martini continues to be widely available and heavily promoted. I was relieved to see pre-bottled mixers being used at a concert venue, as it would be logistically challenging to prepare fresh espresso shots and bespoke cocktails for large crowds of concertgoers.
The appeal of the espresso martini at a concert venue is understandable. It provides a way for attendees to stay awake while also enjoying a relaxing drink. The drink has become synonymous with an energizing and sophisticated option.
I contemplated writing an article about the espresso martini that wouldn’t mention its origin story. However, the story of how London bartender Dick Bradsell created the drink for a famous model who wanted a drink to wake her up and then intoxicate her is too intriguing to exclude. Despite some inconsistencies in the details, this story perfectly encapsulates the allure of the cocktail and adds a touch of celebrity and nostalgia to the drinking experience.
Unfortunately, we cannot fact-check with Bradsell since he passed away in 2016, but this anecdote remains one of the most reliable tales in the realm of cocktail history. The espresso martini, with its blend of espresso, coffee liqueur, vodka, and simple syrup, is not a true martini, but it has gained global recognition under that name. Bradsell himself later renamed it the Pharmaceutical Stimulant, although it continued to be referred to as the Espresso Martini.
Last summer, writer Robert Simonson, who delved into Bradsell’s bartending legacy, speculated that the drink’s resurgence in the United States could be attributed to the launch of Mr. Black, an Australian coffee liqueur that was marketed as a superior component for the espresso martini. The presence of the drink in bars often prompts others to order it, making it a popular choice.
While the popularity of the espresso martini fluctuates in the United States, it has consistently remained a beloved cocktail in Australia. The strong coffee culture in Melbourne contributes to its popularity among drinkers. Bars like the Black Pearl in Melbourne have experimented with variations of the drink but still retain the classic recipe as one of their top-selling options.
Many bars and mixologists have also taken creative liberties with the espresso martini, incorporating various flavors and ingredients. Adding coffee-based amaro or spices like cinnamon and chili enhances the drink’s complexity and versatility. The neutrality of vodka allows for customization and adaptability, making it suitable for both after-dinner enjoyment or a pre-dinner aperitivo experience.
Personal experimentation with making espresso martinis at home with real espresso instead of weaker coffee versions revealed the true potential of the cocktail. The taste and appearance of the classic drink are greatly enhanced by using real espresso. Cold brew concentrate can be a decent substitute, but adjustments are needed due to its thinner consistency. However, the authentic foam surface and traditional garnish of three coffee beans are harder to achieve without real espresso. Investing in real espresso is worth the effort for an authentic espresso martini experience.
It’s important to note that the combination of alcohol and caffeine in the espresso martini can be potent. It’s advisable to exercise caution and moderation when consuming this invigorating mixture, as it can result in sleeplessness and heightened alertness late into the night.
In conclusion, the espresso martini has emerged as a popular and versatile cocktail, with its appeal extending across the globe. Its intriguing origin story, combination of flavors, and potential for creative variations make it a sought-after choice among cocktail enthusiasts.
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