The Troy Pig Out barbecue competition and festival is making its long-awaited return after a three-year absence, and it’s bound to satisfy attendees’ cravings for mouth-watering barbecue food. This highly-anticipated event will be held from noon to 5 p.m. throughout downtown Troy, marking a significant milestone as the first gathering since the COVID-19 pandemic took hold three years ago.
One of the highlights of the Troy Pig Out is the opportunity for patrons to explore participating restaurants and indulge in $4 samples of delectable barbecue options. Downtown restaurants will be offering these samples, while non-downtown restaurants and local vendors can be found in Monument Square and on Broadway Avenue.
An impressive lineup of businesses will be participating in the event, including Tatu Tacos & Tequila, Mi Casa, Muddaddy Flats Quesadillary, Bard & Baker: Board Game Cafe, McAddy’s Pub, Bootlegger’s Bar & Grill, Dotty’s BBQ @ 518 Craft, Little Pecks, The Mac Factor, Bacchus Wood-Fired, Slidin’ Dirty, Tara Kitchen, Brown’s Brewing Company, Ryan’s Wake, and Oh Corn! Arepas. With such a diverse range of options, there’s something to satisfy every barbecue lover’s palate.
In addition to the tantalizing food offerings, there will also be exciting events taking place during the Troy Pig Out. At 1 p.m., a thrilling hot dog eating contest will take place on Broadway and Fifth Avenue. Anyone can participate, and those interested should sign up at 12:30 p.m. It’s sure to be a competitive and entertaining spectacle.
As attendees enjoy the festivities, they can also groove to the live music provided by RadioRadioX on the stage at Broadway and Fifth Avenue. Local artists such as BerkStar, Grand Stand Jockeys, and Black Mountain Symphony will be taking the stage to deliver captivating performances.
For more information about the Troy Pig Out and all its offerings, be sure to visit the official event site. Don’t miss out on this exciting opportunity to indulge in the best barbecue food and experience the vibrant atmosphere of downtown Troy.
About the author:
Hannah Campbell is a passionate summer reporting intern for the Times Union. Originally hailing from Pittsburgh, she is currently studying journalism and marketing at Ohio University. If you have any inquiries, feel free to reach out to her at [email protected].
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