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Cooking a turkey presents unique challenges, especially when coordinating multiple sides, managing family, and perfecting pie crust. Common mistakes include buying a turkey that’s either too large or too small for your gathering, forgetting to thaw it in time, or ending up with a bland and dry outcome. Our goal is to help you start with a turkey worth the effort.
In the US, most turkeys are bred for quick muscle growth and easy shipping, rather than for flavor. Having spent nearly a decade in the specialty food industry, I can attest that investing in meat raised by responsible farmers results in a more memorable and flavorful meal. For the best tasting turkey, consider the D’Artagnan Heritage Turkey, a slow-growing turkey with a complex flavor profile. For larger gatherings, we recommend the Willie Bird Pre-Brined Organic Turkey; it’s certified free-range and available in weights up to 22 pounds.
Our top picks for the finest turkeys available online
Best heritage: D’Artagnan Heritage Turkey – See at D’Artagnan
Indulge in a free-range turkey known for its juicy, flavorful meat.
Best organic: D’Artagnan Organic Turkey – See at D’Artagnan
Enjoy the taste of humanely raised, hybrid turkeys available in various sizes.
Best fried: Cajun Mild Deep Fried Turkey – See at Goldbelly
Savor a deep-fried turkey with a mild spice blend, minus the fire hazard.
Best large: Willie Bird Fresh Free-Range Pre-Brined Organic Turkey, 20-22 lb – Follow Google News
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