Discover the exquisite world of tahdig, a dish that combines irresistibly delicious flavors with a heartwarming sense of care and attention. Originating from Farsi, the word “tahdig” translates to “bottom of the pot.” This popular Persian delicacy is made by flipping the pot to reveal a layer of golden crispy rice at the bottom (check out an amazing tahdig recipe here).
To gain insight into the art of creating the perfect tahdig, we interviewed chef Nasim Alikhani, the celebrated talent and James Beard Award nominee behind Brooklyn’s prestigious Persian restaurant Sofreh. She generously shared her tips and tricks for achieving culinary success.
While the thought of flipping your tahdig might be daunting, don’t fret. Alikhani encourages embracing the learning process. “I’ve flipped countless tahdigs in my life, and not all of them turned out well,” she admitted. “Think of it as a journey and don’t be discouraged if your initial attempts don’t meet your expectations. The process is just as fascinating as the end result.”
These words of wisdom apply not only to tahdig but also to life itself. Keep reading for more valuable advice from Alikhani.
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