Indulge in an epicurean adventure with the beloved actor, Stanley Tucci, as he takes us on a culinary journey across Italy with the second season of “Stanley Tucci: Searching for Italy.” From delectable seafood along the Italian Riviera to tasty pasta dishes in Puglia and Sardinia, every episode of the show is a feast for the senses.
Discover the best local eateries and Michelin-starred restaurants that Tucci visited during his travels with our comprehensive guide. Portofino and Cinque Terre of Liguria, famous for their steep cliffs and candy-colored houses, boast regional specialties like pesto and pansotti pasta stuffed with preboggion and walnut sauce. Make a stop at Portofino’s Carlo Cracco’s acclaimed Michelin-starred restaurant where Tucci enjoyed this traditional Ligurian dish.
Head south to Puglia for fragrant olive oil and hearty vegetables, and delight your taste buds with chef Pietro Zito’s signature dish of burnt grain orecchiette in fava bean cream at Antichi Sapori in Montegrosso.
Explore the unique culture and cuisine of Sardinia, where you can try local delicacies like fregola ai frutti di mare made with couscous-like pasta, and enjoy delicious lobster at Mabrouk, a restaurant housed in a former 16th-century monastery.
Watch the show on CNNgo or Discovery+ and take inspiration from Tucci’s culinary journey through Italy!
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