Coffee shops have always been a hub for talented baristas to showcase their skills and experiment with unique flavor combinations. However, in today’s coffee and espresso trends, platforms like Instagram and TikTok have the power to catapult “viral” drinks into the spotlight in no time. But just because a coffee beverage looks aesthetically pleasing in …
More than a decade ago, Holly Whitaker struggled with insecurities and fears of not being enough while working a director-level job at a Silicon Valley start-up. In her own words, she shares how these feelings manifested as fear and led her to seek comfort in alcohol. The relief she found in drinking made her feel …
Ice has long been overlooked and underappreciated, playing a supporting role to the main attraction of our beverages. But innovative mixologists are changing the game by using perfectly shaped, clear ice cubes to elevate cocktails. In “The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts,” author Camper English explains the importance of …
Iced coffee is the refreshing delight of summer, providing a cool and invigorating pick-me-up on a hot day. However, recreating the same deliciousness at home often results in disappointment. To help you understand why your homemade iced coffee falls short, we’ve gathered insights from baristas who have identified common mistakes made during at-home preparation. For …
Under a new law in the European Union, companies selling everyday products such as leather shoes, coffee, and chocolate will soon be required to prove that their goods are not contributing to deforestation. This law comes into effect on Thursday and gives companies 18 months to prepare for compliance. Specifically, companies will need to provide …
To maximize your enjoyment of life, always drink two fewer drinks than you initially desire. By staying alert and avoiding excessive alcohol consumption, you can savor those wild and unforgettable moments. Mastering the art of getting just-the-right-amount drunk will ensure a more enjoyable experience. Make a point to connect with your college professors. Despite their …
It’s 9:22 a.m. at JFK Terminal 8, and I find myself having an interesting conversation with a food-safety inspector who is on her second Bloody Mary. The conversation turns to consumer protections, and over drinks we discuss topics ranging from careers in food safety, reincarnation, ExxonMobil and labor unions. However, her job prevents her from …