What is the Reason for Early Drinking in Airports?
It’s 9:22 a.m. at JFK Terminal 8, and I find myself having an interesting conversation with a food-safety inspector who is on her second Bloody Mary. The conversation turns to consumer protections, and over drinks we discuss topics ranging from careers in food safety, reincarnation, ExxonMobil and labor unions. However, her job prevents her from …
