The Chick-fil-A restaurant chain is one of the few corporations that observes a day of rest, closing its doors on Sundays. In a world that is always demanding more and faster, this approach stands out as a positive one. Not only does it benefit Chick-fil-A’s workers by allowing them to spend time with their families, but it also helps to cut back on environmental destruction by reducing consumption. Taking a day off is also good for our souls, protecting us from the constant urge to be doing, earning, and consuming. As late writer Christopher Ringwald noted in his book “A Day Apart,” Sabbath tradition is essential to spiritual well-being.
Chick-fil-A cites faith as the reason for its Sunday closure, reflecting founder S. Truett Cathy’s Baptist beliefs. Despite the financial implications, Cathy’s children have continued the tradition to this day. The practice not only appeals to Christian consumers but also to those who appreciate a corporation that values spiritual principles over profit. Chick-fil-A’s commitment to closing on Sundays has made it the most popular restaurant brand in the US and the nation’s third-biggest fast-food chain by sales.
However, there is one downside to closing on Sundays, which is causing some concern. Chick-fil-A is expanding rapidly across New York, including many Thruway rest stops, but since the chain is closed on Sundays, it may not be the most practical choice for rest stop services. In rest stops, drivers need quick and easy places to take a break along their journey, and closing one day a week may be counterproductive.
The decision to include Chick-fil-A in the Thruway offerings was made by the Irish company Applegreen, which promised to construct the rest stops without costing taxpayers or Thruway toll payers. However, contractors hired by Applegreen are now seeking a $260 million bailout due to cost overruns. This raises concerns about the Thruway rest stops’ expansiveness, which seem extravagant compared to the Adirondack-style travel plazas that preceded them. A better option would have been to repaint and remodel the existing plazas, providing local food providers like Cardona’s Market, for example, with the opportunity to grow their businesses while providing travelers with unique dining experiences.
While the idea of offering locally-owned food providers might not be appealing to all travelers, it’s worth noting the value of exploring new restaurants. In a world saturated with fast-food chains, it’s refreshing to experience something different, and Chick-fil-A’s commitment to the Sabbath day is an admirable characteristic.
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