In her new book, “Tenderheart,” Hetty Lui McKinnon offers a liberating philosophy about seasonality and encourages readers to enjoy fresh produce all year round. While McKinnon acknowledges the benefits of eating according to the seasons, she emphasizes the importance of flexibility and accessibility, urging home cooks to seek out the best and freshest produce available, be it at a farmers market or a supermarket. Her cookbook features recipes that use smart pantry ingredients to inject powerful flavor into fresh produce, giving readers the freedom to make the recipes their own by using whatever ingredients they have on hand. McKinnon’s Thai Curry Snow Pea Stir-Fry recipe is a prime example of this approach, using jarred curry paste as a quick and easy seasoning. By focusing on the principles and goals of a recipe rather than the exact ingredients and methods, home cooks can achieve a taste of freedom and create delicious meals that everyone will love. Sign up for Voraciously’s Plant Powered II newsletter for more fun vegetable-based recipes.
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