Would you mind passing the spoon for some delectable banana pudding?
Embrace the flavors of summer with Blair Lonergan’s heavenly banana pudding, a staple dessert in the southern region for picnics, potlucks, and social gatherings.
Lonergan enthusiastically shares that this recipe is the ultimate solution for indulging in a cool, creamy treat using readily available store-bought ingredients that can be whipped up in a matter of minutes.
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You only need a few essential ingredients, and the range of possible garnishes (such as whipped cream, chocolate chips, and blueberries) is practically endless.
Whip up a batch of Blair Lonegran’s “divine banana pudding” this summer, perfect for all your seasonal gatherings.
(The Seasoned Mom)
Find the recipe below.
Blair Lonergan’s Easy Banana Pudding
Makes 9 servings
Prep time: 15 minutes
Cook time: 0 minutes (4 hours chilling time)
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Ingredients:
1 (11-ounce) box vanilla wafer cookies
1 (3.4-ounce) small (4-serving) box vanilla instant pudding mix (plus the 2 cups of milk called for on the package to prepare the pudding)
This straightforward recipe only requires a few basic ingredients, some of which you may already have in your pantry or fridge.
(The Seasoned Mom)
3-4 large ripe bananas, thinly sliced (plus extra for garnish)
8-ounce container frozen whipped topping (such as Cool Whip), thawed
Directions:
1. Prepare the pudding according to the package instructions. Refrigerate and set aside.
2. Arrange vanilla wafer cookies in a single layer on the bottom of an 11 x 7-inch baking dish. Use 24 cookies for each layer.
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3. Use a spatula to spread half of the prepared pudding (approximately 1 cup) over the cookies.
4. Top the pudding with a single layer of banana slices.
5. Repeat the layers, starting with cookies.
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6. Finish with a layer of banana slices, and then spread the thawed whipped topping over the top.
7. Refrigerate for at least 4 hours or overnight. Just before serving, garnish with additional vanilla wafers and sliced banana, if desired.
Savor this delightful, creamy summer treat after just a few short hours of chilling to beat the heat.
(The Seasoned Mom)
This original recipe is the creation of Blair Lonergan from The Seasoned Mom and was exclusively shared with Fox News Digital.
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