Chef Tonyboy Escalante, the owner and founder of the Antonio’s Group of Restaurants, has always emphasized the importance of breakfast as the most crucial meal of the day. For nearly two decades, the cozy and inviting all-day breakfast spot in Tagaytay, known as Breakfast at Antonio’s, has attracted those who are truly passionate about their morning meals. Chef Tonyboy reveals that there have been discussions about opening another outlet closer to the city, but the perfect location remained elusive.
However, last year, an opportunity presented itself when Robinsons Magnolia, one of Metro Manila’s most sought-after malls, proposed to house Tagaytay’s treasure. And so, on May 12, Chef Tonyboy and his team are thrilled to launch Breakfast at Antonio’s in Robinsons Magnolia, bringing the “Antonio’s Experience in Metro Manila” to life. The partnership with Robinsons Mall’s management is seen as a once-in-a-lifetime opportunity for which they are eternally grateful.
Now, early risers and food lovers with limited time can enjoy their favorite all-day breakfast dishes without having to drive all the way to Tagaytay. Popular dishes like the Monte Cristo, Smoked Salmon Bagel, Classic Pancake, and Housemade Longganisa will be readily available at the new location. Chef Tonyboy reveals that the new branch is situated in the serene Central Garden of Robinsons Magnolia. The standalone bungalow-like structure is adorned with details that capture the essence and aesthetic sensibilities of the Antonio’s brand.
The interior of the restaurant showcases a modern and streamlined architecture infused with colonial Filipino-Spanish design elements. Chef Tonyboy invites patrons and regulars to experience the newest branch, which exudes a warm and inviting atmosphere nestled within lush greenery. This ensures that guests can indulge in the same elevated sensorial experience provided at the original Tagaytay location.
Operating seven days a week from 7 a.m., Breakfast at Antonio’s in Robinsons Magnolia offers both indoor and al fresco seating options. Chef Tonyboy is excited to announce that their beloved all-day breakfast items will be served at the new location, along with new comforting dishes for breakfast enthusiasts to enjoy. In consideration of the Filipino-Chinese community residing nearby, they have added Arroz Caldo and Taho, served from 7 a.m. to 11 a.m.
Furthermore, the menu encompasses breakfast dishes from around the world, such as Eggs Royale, Turkish Eggs, Shakshuka, Chorizo Scrambled Eggs, Soft Boiled Eggs with brioche fingers toasted in butter and truffle cream, and Egg Cocotte. These international delights provide a diverse and satisfying breakfast experience.
Chef Tonyboy knows that many long-time patrons consider their visit to Breakfast at Antonio’s incomplete without taking home deli products and freshly baked goods. To cater to Manila residents, Chef Tonyboy and his eldest son, Basti Escalante, launched Pedro the Grocer, which offers frozen deli meats, sourdough breads, croissants, baguettes, artisan pastries, fruit jams, and other delightful products. These can be found at the Pedro the Grocer corner in the new outpost, ensuring that the Manila experience stays true to the original Tagaytay location.
By combining their award-winning cuisine, passion for excellence, and the availability of Pedro the Grocer’s products, Chef Tonyboy and his team aim to recreate the authentic Breakfast at Antonio’s experience in Robinsons Magnolia. They extend a warm invitation to patrons and regulars to visit the new branch and immerse themselves in the lush garden setting, enveloping the restaurant with its natural beauty.
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