Indulge in the flavors of Southern-style slow-cooked beans that offer an explosion of deep savory flavors, thanks to smoked pork neck bones. These beans are perfect as a side dish or can take center stage when paired with cornbread that soaks up the yummy cooking broth, and a dollop of sweet relish that provides a perfect contrasting freshness. Keep in mind that the cooking time of the beans may vary based on their age and quality.
You can easily find smoked pork neck bones in well-stocked supermarkets, butcher shops, or online stores. You can refrigerate any leftover for up to four days. This recipe is versatile and works well with any type of dried bean. Also, if you are not a pork fan, you can substitute it with other smoked meats like ham hocks, turkey necks, or wings.
In a large Dutch oven or other heavy pot, set the beans, neck bones, onion, garlic, bay leaves, salt, and pepper over medium-high heat. Add enough water to cover the ingredients by at least 2 inches. Bring the water to a boil, then reduce it to a gentle simmer, cover and let it simmer until the beans turn tender for about 1 to 1.5 hours, give or take – remember to check them periodically and add hot water to keep them submerged. Test at least five beans from different parts of the pot to ensure that they are tender. Discard the bay leaves when done, and transfer the neck bones to a cutting board to pick out the meat pieces and add them to the beans. Season to taste with more salt and/or pepper if needed.
This recipe yields about 8 cups of beans, meat, and broth for 12-16 servings. It takes about 15 active minutes to prepare, and about 1 hour and 15 minutes to cook, or longer as needed. One serving (1/2 cup) is estimated to contain 150 calories, 19g carbohydrates, 16mg cholesterol, 4g fat, 5g of fiber, 9g protein, 2g of saturated fat, 405mg of sodium, and 1g of sugar. However, these figures may vary based on the available ingredients and the preparation. Consult a dietitian or nutritionist for any dietary advice.
Overall, this recipe is a mouthwatering treat that promises to take your taste buds on a journey you won’t forget. Don’t hesitate to give it a try, and you might just end up making it a part of your regular meal rotation.
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