If you’re looking to enhance your next pasta dinner, there are many pantry staples that can take it to the next level. From olives and capers to frozen vegetables, these ingredients have the power to transform a simple pasta dish. According to cookbook author Francesca Montillo, don’t be intimidated or afraid to experiment with pasta; it’s a versatile and affordable ingredient.
In addition to pantry items, there are other common grocery-list items that you may already have in your kitchen that can elevate your pasta dishes. So don’t limit yourself to just pantry pasta—there are plenty of options to explore.
Francesca Montillo, an Italian culinary tour leader and cooking class teacher, recommends trying out new ingredients and flavors in your pasta dishes. Pasta is a versatile base that can be paired with various meats, vegetables, and other ingredients that you have on hand.
Here are 17 easy ways to make your simple pasta dishes even better using ingredients from your kitchen.
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