Michel Roux Jr. has made the decision to close down his highly esteemed two-Michelin star restaurant, Le Gavroche, located in London’s Mayfair district. This move is driven by Roux’s desire to step away from the daily pressures involved in running one of the city’s most renowned dining establishments.
In a heartfelt statement posted on the restaurant’s website, Roux expressed the significance of Le Gavroche, not only to himself and his family, but also to the dedicated team and loyal guests who have become like family over the years. He acknowledged that closing Le Gavroche was not an easy choice, but emphasized the importance of ending on a high note. Despite the restaurant’s consistently full bookings, Roux realized the need for a better work-life balance, allowing him to spend more quality time with his loved ones and focus on his other business ventures.
To celebrate the legacy of Le Gavroche, a series of special dinners will be hosted from November until its closure, featuring appearances by family members and familiar faces from the culinary industry. Le Gavroche holds a special place in the hearts of many celebrity chefs, including Gordon Ramsay, Marco Pierre White, and Marcus Wareing, as it served as a launching pad for their careers.
The staff of Le Gavroche will undergo redundancy consultations in the coming weeks, with the restaurant ensuring financial support for those who do not qualify for redundancy. The Caterer reported on this development, highlighting the commitment of Le Gavroche to its employees.
Le Gavroche, which translates to “The Urchin,” first opened its doors in 1967 in Sloane Square, a time when London’s culinary scene was not yet recognized for its sophistication. Founded by the pioneering Roux brothers, Albert Roux (father of Michel Roux Jr.) and Michel Roux Sr., the restaurant played a pivotal role in introducing classic French cuisine to the capital. Throughout its history, Le Gavroche garnered critical acclaim, becoming a trailblazer for gastronomy in London. It was one of the first restaurants in the UK to be awarded a Michelin star in 1974, followed by a second star in 1977. In 1982, after relocating to its current location in Mayfair’s Upper Brook Street, Le Gavroche became the first restaurant in Britain to achieve three Michelin stars, solidifying its place in culinary history.
Despite the closure of the physical restaurant, Roux Jr. reassured fans that the Le Gavroche brand will continue to thrive. Pop-up events and experiences under the Le Gavroche name will be organized both domestically and internationally, preserving the legacy of this iconic establishment. Please note that this article has been amended on August 19, 2023, to correct an error in the previous version regarding the attribution of Michel Roux Jr.’s father. His father is Albert Roux, not Michel Roux Sr.
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