Celebrity chef Maggie Beer has recently opened up about how filming her own DIY cooking tutorials served as a source of solace and healing after the tragic loss of her daughter Saskia during the Covid-19 pandemic. Saskia Beer, who was only 46 years old, passed away unexpectedly in her sleep in February 2020, coinciding with the lockdowns in Australia, which meant that Maggie had to grieve while being confined to her own home.
In an interview with The Australian Women’s Weekly, Maggie, who is now 78 years old, shared that turning to her kitchen became a comforting refuge for her during that difficult time. “I wanted to give back, and that helped me through [the grief]. I did all these ‘Cooking with Maggie’ videos. Just my assistant with a phone and me. For a while, I did them every day,” she explained. Despite nothing being able to completely ease the rawness of grief, Maggie found solace in doing what she loved and being able to share it with others. Having a purpose in her cooking tutorials helped her navigate her grief to some extent.
Maggie, who is also a mother to another daughter named Elli, found support not only from her family but also from seeking professional counseling. She emphasizes the importance of understanding that grief cannot be completely overcome but rather accompanies individuals along their journey, allowing them to continue living and eventually find joy again.
Saskia, a chef and entrepreneur known for her free range poultry farming business, was mourned by many when she passed away. Numerous people, from famous chefs and her school friends to regular customers and fans who knew her from television, paid their respects. Maggie expressed her gratitude for the overwhelming sympathy and support during that tragic time.
The memory of Saskia lives on through the creation of the Saskia Beer Churchill Fellowship, which aims to nurture and develop the passion for food and farming among young individuals. This is one of the ways Maggie and her family are ensuring that Saskia’s legacy continues to inspire others.
In addition to her personal journey through grief, Maggie is now preparing for a guest appearance on the new season of The Great Australian Bake Off. After leaving the show last year, she is excited to return to the Bake Off set, where she feels a sense of positive energy and warmth. New judge Darren Purchese expressed his honor in having Maggie back on set, affirming that she has contributed significantly to the show’s atmosphere over the past five seasons.
In summary, Maggie Beer’s experience of grief and loss led her to find solace in creating DIY cooking tutorials, giving back to others and continuing to pursue her passion for food. She also found support in professional counseling and the love of her family. Through her daughter Saskia’s memory, Maggie has established the Saskia Beer Churchill Fellowship to support young individuals interested in food and farming. Despite the hardships, Maggie is excited to return to The Great Australian Bake Off and contribute to its positive energy once again.
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