Jamie Oliver’s 12-Year-Old Son, Buddy, Amuses Viewers with a Kitchen Blunder as he Forgets to Seal his Chicken Fajita – Despite That, Fans Still Recognize His ‘Natural’ Talent, Similar to His Father

Jamie Oliver’s son, Buddy, has once again captivated social media users with his impressive cooking skills. In a throwback video reposted on Instagram, the 12-year-old showcases his own fajita recipe, leaving fans in awe and demanding his very own cooking show or book.

Buddy’s knife work and food hygiene skills are on full display as he effortlessly chops onions and peppers and separates the meat and vegetables. With his witty one-liners, such as joking about the potential dangers of too much chili, Buddy proves to be a natural in the kitchen.

The adorable mishap of spilling the contents of his fajita only adds to the charm of the video. Fans couldn’t help but shower Buddy with compliments and praises for his culinary talents. Many expressed their desire for him to have a cooking show or online course, recognizing his innate talent.

Jamie, proud of his son’s accomplishments, shares throwback videos of Buddy cooking with his millions of followers on Instagram. This particular video, originally posted on Jamie’s YouTube channel in 2021, continues to gather admiration for Buddy’s skills.

In addition to Buddy, Jamie shares four other children with his wife Jools: Poppy, Daisy, Petal, and River. The passion for cooking seems to run in the family, as Buddy joins the ranks of other celebrity children like Brooklyn Beckham, who have also showcased their culinary talents on social media.

Despite raising eyebrows with his diverse career choices, Brooklyn has garnered a following of his own by sharing cooking tips and even trying his hand at fashion styling. It seems that talent knows no bounds in these celebrity families.

Overall, Buddy’s fajita recipe video has left viewers entertained, impressed, and eager for more from this young cooking prodigy. With his skills and natural charisma, it’s no wonder fans are demanding to see more of him in the culinary world.

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