Title: Irresistibly Delicious Cheesy Roasted Garlic Bread Recipe
Introduction:
When it comes to stealing the show at dinner, nothing does it quite like cheesy roasted garlic bread. This delectable recipe combines the rich flavors of roasted garlic, melted mozzarella, and perfectly crispy ciabatta bread. Whether served alongside a slow-cooked pasta dish or as a stand-alone appetizer, this garlic bread is guaranteed to be the star of the table.
Ingredients:
– 1 ciabatta loaf
– 120g of roasted garlic herb butter (recipe below)
– 75g (½ cup) of grated mozzarella cheese
Instructions:
1. Preheat the oven to 200C/180C fan.
2. Using a sharp knife, make deep slits in the ciabatta, about 5cm apart, being careful not to cut all the way through.
3. Spoon one tablespoon of the garlic butter and a sprinkle of mozzarella into each slit.
4. Wrap the ciabatta in foil and place it on a baking tray.
5. Bake for 15 minutes, then remove the foil and bake for an additional five minutes until the top is golden and crispy, and the cheese is bubbling.
6. Pull the bread apart and serve immediately.
Roasted Garlic Herb Butter:
This roasted garlic herb butter recipe takes regular butter to the next level. With four whole bulbs of caramelized garlic, fresh herbs, and parmesan cheese, this butter is a true flavor bomb.
Ingredients:
– 4 garlic bulbs
– 2 tsp extra-virgin olive oil
– 250g salted butter, at room temperature, chopped
– 40g flat-leaf parsley
– 40g grated parmesan cheese
Instructions:
1. Preheat the oven to 200C/180C fan.
2. Slice the top off each garlic bulb to expose the cloves.
3. Drizzle the garlic bulbs with olive oil, season with salt and pepper, then wrap them tightly in foil.
4. Bake for one hour until the garlic cloves are golden and soft.
5. Allow the garlic to cool, then squeeze the roasted cloves out of their skins.
6. In a food processor, combine the roasted garlic, butter, parsley, parmesan, salt, and pepper. Blend until smooth and well combined.
7. Place the butter onto a large piece of baking paper and roll it into a log shape. Store in the fridge for several weeks or use it in the garlic bread recipe above.
Garlic Confit:
Slow-cooked garlic confit transforms ordinary garlic into a velvety, buttery delight. Use the garlic-infused oil and soft cloves in various dishes to elevate their flavor.
Ingredients:
– 6 garlic bulbs
– Aromatics such as thyme sprigs, rosemary sprigs, lemon peel, or black peppercorns
– 750ml extra-virgin olive oil
Instructions:
1. Preheat the oven to 130C/110C fan.
2. Separate the cloves from the garlic bulbs and blanch them in boiling water for five minutes. Drain and peel off the loose skins.
3. Place the garlic cloves, aromatics, and a generous amount of salt in an ovenproof dish.
4. Pour enough olive oil over the garlic to fully submerge it.
5. Roast for two hours until the garlic becomes tender and the oil develops a slight bubble.
6. Allow the garlic to cool before storing it with the oil in an airtight container or jar in the fridge. Consume within one to two weeks.
Garlic Confit Potato Mash Bake:
Indulge in the creamy decadence of garlic confit mashed potatoes, topped with melted cheese and a hint of butter. This dish is pure comfort at its finest.
Ingredients:
– 1kg sebago potatoes, peeled and quartered
– 40 garlic confit cloves
– 150g butter, cubed
– 250ml full-cream milk, warmed
– 2 tbsp grated parmesan cheese
– Fresh chives, snipped (for garnish)
Instructions:
1. Place the potatoes in a saucepan and cover with cold water. Let them sit for 20 minutes to four hours.
2. Drain and rinse the potatoes, then cover them with fresh cold water and salt. Bring to a boil and cook for 15 minutes or until tender.
3. Drain the potatoes and let them steam for 15 minutes.
4. Mash the garlic confit cloves with a fork and set aside.
5. Pass the potatoes through a ricer or sieve into a large saucepan.
6. Gradually stir in the garlic confit and two-thirds of the butter until smooth. Gradually add the warm milk until desired consistency is reached.
7. Transfer the potato mash to an ovenproof dish. Top with the remaining butter cubes, then sprinkle with parmesan cheese.
8. Place the dish under the grill for seven minutes or until golden and bubbly on top.
9. Garnish with snipped chives and serve immediately.
Conclusion:
Indulge in the irresistible flavors of homemade cheesy roasted garlic bread, roasted garlic herb butter, garlic confit, and garlic confit potato mash bake. These recipes are guaranteed to elevate your meals with their rich flavors and perfect textures. Prepare to impress your guests with these mouthwatering creations!
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