FX Buckley, located on Lower Pembroke Street, recently earned the remarkable achievement of being named the sixth best steakhouse in the world. This accolade also signifies FX Buckley as the highest climber in Europe in the prestigious annual online review.
The coveted title of overall winner of the World’s 101 Best Steak Restaurants went to Parrilla Don Julio, an establishment in Buenos Aires, Argentina. Following closely behind were Hawksmoor in London and American Cut Tribeca in New York. However, FX Buckley’s position in the top ten rankings is particularly noteworthy, as it stands out as the only Irish steakhouse to make the list this year.
The World’s 101 Best Steak Restaurants review commended FX Buckley for its exceptional quality of Irish beef. The Buckley family, whose legacy spans six generations, has cultivated legendary status in Dublin, initially as butchers and suppliers of the highest quality meats and later as operators of several beloved steakhouses, gastropubs, and bars.
The secret to FX Buckley’s success lies in their sourcing practices. They personally select Angus and Hereford beef, giving them full control over the meat that graces their restaurant tables. The steak cuts they serve come exclusively from heifers that have grazed on the finest Irish grass for a minimum of two years, resulting in a splendid marbling that adds an extra special flavor.
While Irish beef has long been held in high regard, the quality offered at FX Buckley has left a lasting impression. The restaurant’s dedication to excellence has earned it a spot in the top ten of the World’s Best Steak Restaurants list. The Buckley Collection, consisting of steakhouses, gastro pubs, bars, and even a grocery store, extends its reach beyond FX Buckley on Pembroke Street to locations such as Moore Street and Monkstown.
Stephen Buckley, the Managing Director of The Buckley Collection, expressed his delight at the No. 6 ranking, emphasizing their esteemed position among the world’s best steak restaurants. He also highlighted the restaurant’s commitment to serving 100% Irish, traditional heritage breeds, a testament to their expertise as meat connoisseurs.
The Buckley Collection took to Instagram to celebrate their achievement. They gratefully acknowledged their loyal patrons whose support propelled them to new heights. They also extended their thanks to the esteemed team at @worldbeststeakrestaurants for recognizing their dedication to excellence.
In describing their commitment to quality, the Buckley Collection emphasized the unique qualities of their beef. They take immense pride in the distinctive marbling that their beef possesses, a result of allowing the cattle to graze for an extended period. The beef is then aged for 28 days in state-of-the-art meat lockers, intensifying its flavors and tenderness. At FX Buckley, the master butcher cuts the beef to each patron’s taste right in their chosen restaurant before it is cooked to perfection at 350C in high-temperature charcoal ovens, ensuring maximum flavor and juiciness.
As each day brings new historical events, it’s important to note that on July 18th, FX Buckley celebrated its remarkable achievement as one of the top steak restaurants in the world.
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