The Philippine embassy in Singapore is bringing a unique and exciting event to celebrate Independence Day. They are organizing a Food Trek, inviting the public to explore Filipino restaurants and food outlets in the “Lion City”. This initiative is a testament to Ambassador Medardo Antonio Macaraig’s belief in the saying, “the way to a people’s heart is through their stomachs”.
Vice Consul Joy Lai describes the Food Trek as a celebration of the flourishing Filipino food and beverage community in Singapore. The event aims to introduce people to the diverse flavors of the Philippines, whether it’s through traditional Filipino cuisine, a fusion of culinary styles, or by incorporating the special “Made in the Philippines” ingredients to enhance international dishes.
To promote the Food Trek, the Philippine embassy is highlighting a selection of Filipino establishments in Singapore. One of them is Kubo, renowned for its innovative menu crafted by chef Kurt Sombero. Chef Sombero’s culinary expertise is honed from his experience working in esteemed restaurants such as Impressions Restaurant at Resorts World, Restaurant Andre in Singapore, and Burnt Ends. To reserve a table, visit kubo.sg on Instagram or kubo.com.sg.
Another noteworthy restaurant is Second Serving, which offers a delectable range of breakfast favorites like longsilog, tocilog, and tapsilog, as well as merienda favorites like palabok. And let’s not forget their special taho! For more information, follow their Instagram account @secondserving.sg.
Chez Suzette (@chezsuzettesg on Instagram) is an adorable café that aims to create a sense of belonging and community. They take pride in their exceptional service and offer a diverse menu ranging from an English breakfast to pastas, burgers, and duck confit. They also serve freshly baked pastries, artisanal coffee, French wine, and unique non-alcoholic beverages. It’s a true Instagram-worthy spot!
Alegria is a restobar that presents the “Alegria Experience”, bringing together Latin Asian cuisine and bespoke cocktails in a playful and discovery-driven way. Be sure to check out their Instagram account @alegriasgp for their latest specials.
The legendary chicken franchises, Jollibee and Max’s, are also part of the Philippine Food Trek. Both brands are known for their fried chicken and hold a special place in the hearts of Filipinos.
Apart from exploring these establishments, the Philippine Food Trek in Singapore offers related events like Taste Philippines @ NTUC Fairprice, celebrating a decade of Philippine foods at NTUC FairPrice with the opening of the 29th Filipino food bay at Bukit Timah Plaza FairPrice Finest. This event runs until July 31.
There’s also Kamayan sa Bukid, a Filipino lunch buffet hosted by Konyo restaurant on Saturdays and Sundays of June at Cuppage Terrace. And not to be missed, Kubo Woodfired Kitchen offers a special menu to celebrate Philippine Independence, including two unique appetizer dishes paying homage to Filipino flavors. To make a reservation, text 096458436.
This initiative from the Philippine embassy in Singapore is a great way to celebrate and support Filipino chefs, restaurateurs, and restaurant industry workers who serve as ambassadors for Filipino cuisine.
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