The Myth of Washing Mushrooms
Stop avoiding washing your mushrooms! Contrary to popular belief, washing mushrooms can actually improve their texture and taste. Many people avoid washing mushrooms because they believe it will make them slimy when cooked, but this is plain wrong. Treating mushrooms like vegetables is a mistake; they are their own unique fungi kingdom. And just like humans, mushrooms can absorb vitamin D from the sun, so it’s okay to give them a little sunlight before cooking.
The Power of Wet Frying
One of the biggest mistakes people make when cooking mushrooms is adding fat to the pan too soon. This traps in moisture and leads to a slimy texture. The solution? Wet frying. Before adding any fat to the pan, crank up the heat and add a dash of water and some soy or Worcestershire sauce. Boil the mushrooms until the liquid evaporates, infusing them with flavor and intensifying their umami. Unlike vegetables, mushrooms will hold their shape and absorb the flavors you add.
The Benefits of Washing Mushrooms
Contrary to popular belief, you should wash your mushrooms before using them. Soaking them in water helps remove any dirt or grit. You can even soak them along with other ingredients like herbs or garlic. Forget the rule of keeping mushrooms dry; giving them a good soak will ensure they are clean and ready to use.
Recipe: Mushroom Fettuccine with Creamy Sauce
This recipe uses wet frying to enhance the flavor and texture of mushrooms. Start by soaking button mushrooms in water along with thyme, garlic, and shallot. Slice the mushrooms and remove any undesirable parts. Boil the mushrooms until the liquid evaporates, then let them sear in the pan until brown. Deglaze the pan with brandy and add olive oil, butter, garlic, and shallots. Stir in tomato paste, mustard, paprika, and creme fraiche. Boil fettuccine separately and then mix it with the mushroom sauce. Serve with parmesan, chives, parsley, olive oil, and cracked pepper.
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