Vinegar is not just for salads and fish and chips; it can be a versatile ingredient for cooking. It enhances the flavors of dishes and brings everything together. For those interested in exploring the world of vinegar, Angela Clutton’s book, The Vinegar Cupboard, is highly recommended. In the meantime, here are three delicious dishes that will help you build up your vinegar shelf.
1. Harissa Vinegar Chicken with Chicory
Chicken and vinegar are a classic combination, and this version with harissa takes it to another level. This North African-inspired dish is easy to make and yields impressive results. It can be prepared a day ahead and reheated before serving with soured cream and coriander.
2. Orange and Jalapeño Hot Sauce
Vinegar is an essential component of any good hot sauce. Making your own hot sauce is not only satisfying but also allows you to customize it to your taste. This recipe combines carrots, orange juice, jalapeños, and vinegar to create a well-balanced and flavorful hot sauce. It’s great on roast chicken, potato salad, and more.
3. Paneer Scramble with Sweet Pickled Red Onions
Paneer, a type of Indian cheese, is a fantastic alternative to scrambled eggs. It is easy to make and can be prepared in advance along with the spice mix and pickled onions. Heat them up together just before serving. Don’t forget to save the whey, as it can be used in soups or as a marinade for meats.
Remember to have fun experimenting with different vinegars and dishes. The possibilities are endless when it comes to cooking with vinegar.
Denial of responsibility! Vigour Times is an automatic aggregator of Global media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, and all materials to their authors. For any complaint, please reach us at – [email protected]. We will take necessary action within 24 hours.
