When visiting Bantayan, it’s important to prepare for the hot weather by bringing a hat and sunscreen. If you don’t have a hat, don’t worry – you can borrow one from the reception area. The tour will take you to beautiful beaches and a cliffside diving spot called “The Ruins.” Keep in mind that the beaches might get crowded, so be patient or ask your tour guide to take you to a more private spot.
Exploring the town of Bantayan is a must. There are three major areas to visit: Sta. Fe, where all the resorts are located, Madredejos, the island’s northernmost point, and Bantayan Town Proper. Despite being the busiest area, Bantayan Town Proper offers a worthwhile experience. It is home to various shops, including hidden gems where you can find clothes, accessories, and beach essentials. The public market, located next to the major square, is the best place to buy the most famous item in Bantayan – buwad, specifically danggit.
Dried fish is one of the major industries in Bantayan, and their buwad stands out because it is mostly unsalted. The fish is cleaned and dried using the salty ocean water, which gives it a unique and delicious flavor. At the public market, you’ll find different vendors selling various types of dried fish, including dilis, espada, bolinao, and the most popular one – danggit.
For those interested in the island’s history, the Parish of Sts. Peter and Paul is a must-visit. It is one of the oldest churches in the Philippines, established in the 16th century and built in the 1800s. The church’s exterior is magnificent, and its most prominent feature is the beautifully painted ceiling called “Dibuho Kisame.” This artwork depicts the story of creation, the fall of man, and man’s redemption through God.
When it comes to dining, there are a few standout restaurants in Bantayan. Pizzeria la Filomena is an Italian gem that can be identified by its woodfire oven and minimal decor. Their gnocchi is a must-try and is known for its light and tender texture. Chloe Café, located in Anika Island Resort, offers some of the freshest seafood and delicious island fare. Their baked scallops, calamares, butter garlic shrimp, grilled pork belly, and Anika fried rice are highly recommended. Another great option is Bantayan Burrito Co., a Mexican restaurant with freshly fried chips and generous servings.
In conclusion, Bantayan offers a unique island experience with its picturesque beaches, rich history, and delightful culinary options. Make sure to come prepared for the hot weather, explore the town, and indulge in the local cuisine for a truly memorable trip.
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