As the weather gets warmer, food trucks are becoming more popular. They can be found at local markets, outdoor activities, and around the Capitol. In this edition of our Q&A series on food trucks, we spoke with Brad Stevens, the owner and chef of B-rads Food Truck.
Brad always had a dream of owning a food truck, and when the opportunity presented itself, he knew he had to go for it. He created a unique menu of smaller-portioned appetizers and entrees, and promoted it online and on social media. The response was overwhelming, and they quickly started booking events. Over time, Brad has made upgrades to the food truck and expanded their catering abilities. They even offer packages for weddings, providing a late-night snack for guests.
What sets B-rads Food Truck apart?
B-rads Food Truck has a fun and vibrant culture. From bite-sized appetizers to substantial entrees, they cater to a variety of occasions, from backyard parties to weddings. They provide lights and a sound system to enhance the atmosphere of any event. The food is not only creative and delicious, but also quick and convenient.
What are some popular dishes on your menu?
Some of B-rads Food Truck’s crowd favorites include bacon-wrapped pierogies, pesto-brie grilled cheese, lobster rolls, Thai chicken meatballs, and crab-cake sliders.
How can people find B-rads Food Truck?
To locate B-rads Food Truck, visit their website at www.b-radsbistro.com or check their social media channels. They can also be contacted via email at [email protected] or by phone at 518-326-4041 for event inquiries and availability.
If you’d like to suggest a food truck to be featured in our series, you can email Sara Tracey at [email protected] or Jessica Kelly at [email protected].
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