was able to get the Bertello up to temperature,” she says. “Plus, the foldable legs make it incredibly easy to transport and set up wherever I want to cook.” In addition to wood or charcoal, you can also use wood pellets as fuel with a special attachment that can be purchased separately. Our tester loved experimenting with different types of wood to discover how they influenced the overall flavor of the pizza. “The versatility of this oven was a major plus for me, as it also came with a gas burner,” adds Ross. One downside? The cooking chamber is on the smaller side (about 12 inches), but our team found that the compact size actually made it easier to achieve a crispy, perfectly-bubbled crust in record time. Currently, Bertello only comes in red. ProsPortableMulti-fuelThermostatLightweight at 75°CConsCompact cooking surface (pizza close to flame)Gas burner sold separatelyShells remain hot$299 at AmazonSolo StoveSize: 28 x 15.25 x 2.75 in. (23.75 x 23.75-in. cooking surface) | Weight: 75.9 lbs. | Fuel type: Wood and charcoal | Warranty: Lifetime Established in 2010, Solo Stove is a unique player in the portable pizza oven game, known for minimalist, ultra-practical designs meant to work simply and work well. Our testers found the Pi Dual oven to be no exception. “It’s the best multi-fuel oven for anyone who is looking for a more premium experience, with ticks for both convenience and performance,” says Gordon White, a former baker and owner of Leader Bag Co., who tested this oven for us. “The oven’s double-wall construction creates an effective oven for crisp, rare and excessively quick cooking. To me, the latter is the top standout feature: Ideal hearth-style baking took only about 90 seconds.” “I enjoyed being able to regulate the heat by using the pull-out drawers and air intake,” adds White. He also appreciates that it was even more multipurpose than he expected, and found the brand’s signature smoke minimization a welcome bonus. “Of course, the design and build quality are excellent, which you’d expect from Solo Stove,” he says. $645 at Amazonouflé by the blowtorch, which unlocked its wonderful crackly texture. The blackout frosting is a nod towards the cupcake’s Manhattan namesake, and it plays an important role in preventing a cloying sweetness. Standing testament to the essence of the archetypal dessert, the unique flavor profile and texture are testament to the skill of its creator.
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