- Darren McGrady, the former royal chef, generously shared his recipe for stuffed bell peppers.
- Princess Diana personally requested McGrady to prepare this recipe as part of her fat-free diet.
- Although the recipe requires some preparation, it is a delicious and nutritious dish that can easily be made after a long day of work or school.
In a 2014 interview with HuffPost’s Rebecca Adams, Darren McGrady, the former royal chef, revealed that Princess Diana prioritized her health and well-being after overcoming bulimia. McGrady explained that Princess Diana started adopting a fat-free diet during her time at Kensington Palace.
As she famously said, “I want you to take care of all the fat. I’ll take care of the carbs at the gym.”
After indulging in Princess Diana’s preferred dessert, bread and butter pudding, prepared by McGrady, I decided to try the stuffed bell pepper recipe myself. Although the filling requires some preparation, the actual cooking process is quick and straightforward, making it ideal for home cooks. You can find the complete recipe in McGrady’s book, “Eating Royally: Recipes and Remembrances from the Palace Kitchen.”
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