Mexican Cuisine Arrives at Hudson Yards’ Public Gardens with Verano

Verano, the newest seasonal hotspot in Hudson Yards, embraces the spirit of summer in its name but promises to stay open well into November. With climate change blurring the lines between seasons, Verano offers a refreshing outdoor experience in the public gardens. Situated perfectly for a close-up view of the iconic Vessel and breathtaking views of the Hudson River at sunset, you can enjoy your time on colorful serape-striped benches protected from the elements by a tent. Plus, the bar is housed in a stylish Airstream trailer. The menu showcases a selection of casual Mexican favorites, including guacamole and chips, esquites, ceviche, Baja shrimp tacos, and chicken al pastor tacos with pineapple mezcal salsa. For dessert, indulge in pineapple carpaccio or churros. Quench your thirst with classic, spicy, or frozen margaritas, micheladas, palomas, or choose from a curated collection of European wines and beers.

Location: 350 Eleventh Avenue (West 33rd Street), visit verano-nyc.com for more information.

Step into the world of culinary chaos at Guest, the newest restaurant to hit the scene. Led by Chef Giorgio Ceciarelli, whose family hails from Rome, Guest offers an eclectic menu featuring unique creations like pistachio brigadeiro latte, bombolone with cherry and chocolate, maritozzi, and pizzettes topped with seared Wagyu or fried chicken. Currently open for breakfast and brunch from 9 a.m. to 2 p.m., Guest plans to expand to dinner service. The restaurant boasts an elegant ambiance with marble-topped tables. Chef de Cuisine Nayely Castillo and Pastry Chef Aurora Torrado join Chef Ceciarelli to create an unforgettable dining experience.

Location: 643 Broadway (Bleecker Street), contact 212-461-0130 or visit guestnewyork.com for reservations.

Embark on a culinary journey at Tsubame, the new 10-seat counter restaurant thoughtfully crafted by Chef Jay Zheng. Inspired by kaiseki cuisine, Tsubame showcases a progression of eight courses, highlighting various techniques and ingredients. Indulge in two rice courses, including eight bites of nigiri. Immerse yourself in the elegant atmosphere adorned with gilded touches as you savor this extraordinary dining experience ($225 per person).

Location: 11 Park Place (Church Street), contact 929-614-5998 for reservations.

Unwind and savor delectable tapas at Layla, the perfect place for bites and drinks. Pair favorites like crab toast with tomato, grilled squid with chorizo, and stracciatella with marinated squash with classic cocktails such as Negronis, martinis, and spritzes. Layla also offers a selection of natural wines from small producers to enhance your dining experience.

Location: 352 Bedford Avenue (South Third Street), Williamsburg, Brooklyn. For more information, visit laylabarnyc.com.

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