Yorkshire pudding has recently been declared as Britain’s favorite regional delicacy, surpassing cheddar cheese, bakewell tarts, and scotch eggs, according to a survey of 2,000 adults. However, despite its popularity, some may argue that yorkshire puddings are bland, being essentially pancakes cooked in a muffin tin using flour, eggs, and milk.
In an attempt to explore the full potential of this supposedly wonderful dish, I decided to experiment with three unconventional uses of yorkshire puddings, using my family’s traditional recipe (or whatever I found first when searching “Yorkshire pudding recipe easy” on Google). Here’s how it went.
Firstly, I tried using a yorkshire pudding as a lunch bowl. This concept is commonly seen in restaurants, where various ingredients are placed inside the pudding instead of around it. Though I faced challenges with the small size of my muffin tin puddings and already having made my lunch, which was an omelette, I decided to stuff my omelette into the hollow of the yorkshire pudding. Surprisingly, the combination was incredible. The omelette’s moisture balanced out the pudding’s dryness, while the pudding added texture to the omelette. Trust me when I say that omelette-filled yorkshire puddings are the future.
Next, I explored using the yorkshire pudding as a burrito. This street food concept might offend residents of Mexico and Yorkshire equally, but it intrigued me. I flattened out the pudding and filled it with ingredients like bacon, cheese, salad, and sriracha mayo. As my puddings were small, I ended up eating them like a sandwich. And once again, the result was amazing. It was a delightful fusion of a bacon naan and a bacon muffin, truly the greatest food invention to date. Believe me when I say that bacon and cheese yorkshire pudding sandwiches are the future.
Lastly, I ventured into using the yorkshire pudding as a sweet dish. This idea seemed promising, given that yorkshire pudding is akin to a miniature Dutch Baby pancake that can be enjoyed with berries and syrup for breakfast. However, my oversight led to using salty batter for this sweet experiment. To compensate, I filled the pudding with Nutella and marshmallow fluff and hoped for the best. Surprisingly (or perhaps not), it was incredible. A handheld sugar bomb that was gooey, warm, and simply amazing. People should definitely be indulging in sweet yorkshire puddings more often. Liberated from their association with Sunday lunch, yorkshire puddings prove to be the perfect vessel for any filling you desire. Their supposed blandness is actually a strength, allowing for limitless versatility. Yes, I am now a convert, and sweet yorkshire puddings are definitely the future.
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