Clifton Park is buzzing with the news of Mazzone Hospitality’s new leadership team, which has taken the reins with immediate effect. Tim Vennard, a seasoned professional within the company since 2009, has been appointed as the vice president of Mazzone Hospitality. Vennard joined as chef manager at their esteemed PRIME Dining client, Price Chopper, and most recently served as the vice president of PRIME Dining since 2015. Under his guidance, the division has experienced remarkable growth, now representing over half of the company’s revenue and boasting an impressive portfolio of 11 of the region’s largest employers.
Joining Vennard in this new era of leadership is Justine Ochal, who has transitioned into the role of vice president of sales and client relations. Ochal’s journey began at the young age of 16 as a busser, and after pursuing her education, she returned to the company. Her dedication and hard work propelled her to become the leader of the human resources team.
Mark Delos, a veteran with Mazzone Hospitality since 1989, has been appointed as the vice president of culinary. Delos embarked on his career with the company as the beverage manager at Glen Sanders Mansion in Scotia, successfully climbing the ranks throughout the years. Having previously served as the general manager of Glen Sanders Mansion and the Hall of Springs in Saratoga Springs, Delos now embraces a crucial role where he will not only train new chefs but also strive to enhance the company’s food offerings.
Although Mazzone Hospitality was sold to RA Associates and Compass Group in 2017, Angelo Mazzone’s influence remains palpable in the daily operations of the company. Whether actively participating in meetings at the offices or showcasing his culinary skills behind the grill at Prime at Saratoga National, Mazzone’s legacy lives on.
Mazzone Hospitality is renowned for its exceptional catering services at Glen Sanders Mansion, Albany Capital Center, and The Hall of Springs. Additionally, the PRIME Dining division stands out for its provision of top-notch food and beverage services to employees of major regional employers such as Regeneron and GlobalFoundries.
In conclusion, Mazzone Hospitality’s new leadership team sets the stage for a promising future, with Vennard, Ochal, and Delos spearheading the company’s growth in various domains. As they strive for excellence, rest assured that Mazzone Hospitality will continue to deliver unparalleled catering and hospitality experiences to its esteemed clients.
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