Roasted Monkfish With Potatoes, Olives and Bay Leaves Recipe

Roasted Monkfish with Potatoes, Olives, and Bay Leaves There are some dishes that, with their utter simplicity, remind you of the profound beauty of letting quality ingredients speak for themselves. This roasted monkfish is precisely one of those culinary treasures. I recall a time, years ago, when I was experimenting with different ways to prepare … Read more

Roasted Monkfish With Balsamic Vinegar and Shallots Recipe

Roasted Monkfish with Balsamic Vinegar and Shallots: A Taste of the Unexpected There are certain ingredients that, when presented, can evoke a wave of culinary nostalgia, transporting you back to a specific kitchen, a memorable meal, or a cherished conversation. For me, monkfish, often dubbed the “poor man’s lobster,” holds such a place. I recall … Read more