Roasted Kabocha (Japanese Pumpkin) Soup Recipe

Embracing Autumn’s Embrace: Roasted Kabocha Soup There’s a certain magic that descends with the crisp air of autumn, a feeling that always calls me to the kitchen with a yearning for warm, comforting flavors. For me, this season is inextricably linked to the humble kabocha squash. I remember one particularly chilly October afternoon, my grandmother’s … Read more