Expert Tips: Master the Art of Crafting the Perfect French Omelet
When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: the omelet. Omelets have been around since ancient times, but the French word “omelette” became common in the 16th century. Over the …