Old Fashioned Northland Corn Chowder: A Taste of Hearth and Home There are some dishes that don’t just fill your stomach; they fill your soul. This Northland Corn Chowder is one of those for me. I remember it being a staple at every large family gathering, the kind where cousins you only saw once a … Read more
Rhode Island Red Chowder: A Taste of Ocean and Tradition There’s a certain magic that happens when the sea meets the land in a bowl of chowder. For me, it’s not just about the ingredients; it’s about the memories they evoke. I recall chilly autumn afternoons, the briny scent of the ocean air clinging to … Read more
Old Style Lobster Chowder: A Taste of Maritime Comfort There’s a certain magic that happens when the weather turns crisp, and the air carries a hint of woodsmoke and the sea. It’s then that my thoughts invariably drift to the rugged coastlines of Canada’s Maritimes, and specifically to the cherished, time-honored recipes found in local … Read more
Rhode Island Quahog Chowda: A Taste of the Ocean’s Embrace There’s a certain magic to a bowl of chowder that feels like coming home, no matter where you are. For me, that feeling is intrinsically linked to the crisp, salty air of Narragansett Bay and the distinct, briny punch of quahogs. I remember one blustery … Read more
Old-Fashioned Corn Chowder: A Taste of Home, Reimagined There are some dishes that transport you instantly, back to a specific kitchen, a specific moment, bathed in the warm glow of memory. For me, that dish is corn chowder, but not just any corn chowder. It’s the echo of my Mama’s Sunday dinners, a comforting embrace … Read more
Roasted Green Chile and Corn Chowder: A Taste of Southwestern Comfort There are certain aromas that instantly transport me back to sun-drenched afternoons and the vibrant flavors of my culinary journeys. This Roasted Green Chile and Corn Chowder is one of those dishes. I recall a trip to Santa Fe, where I stumbled upon a … Read more
The Old Mill Restaurant’s Signature Corn Chowder: A Taste of Tennessee Comfort There are certain meals that etch themselves into your memory, becoming more than just sustenance and evolving into an experience. My first encounter with The Old Mill Restaurant’s Corn Chowder was on a crisp autumn trip to the Smoky Mountains, a culinary pilgrimage … Read more
Riki’s Smoked Fish Chowder: A Hug in a Bowl There’s something undeniably comforting about a steaming bowl of chowder, and Riki’s Smoked Fish Chowder holds a special place in my culinary heart. It’s a dish that whispers tales of cozy evenings and shared laughter, a testament to how simple ingredients, when treated with care, can … Read more
Roasted Corn and Red Pepper Chowder (Crock Pot, Slow Cooker) There’s something deeply satisfying about a chowder that’s both hearty and brimming with the bright, sweet flavors of summer vegetables. I remember a particularly chilly autumn evening, years ago, when I first stumbled upon this recipe in an old cookbook. The house was filled with … Read more
Roasted Sweet Potato Corn Chowder: A Symphony of Autumnal Flavors There are certain dishes that just feel like a warm hug on a crisp autumn day, and this Roasted Sweet Potato Corn Chowder is undoubtedly one of them. I first encountered a version of this soup years ago, not in a bustling restaurant kitchen, but … Read more