Oka Ita (Tongan Ceviche) Recipe
Oka Ita: A Taste of Tonga’s Ocean Bounty There’s a certain magic that happens when the ocean’s bounty meets the vibrant flavors of the tropics, and for me, that magic is encapsulated in Oka Ita. I first encountered this Tongan ceviche on a sun-drenched afternoon in the South Pacific, the air thick with the scent … Read more