Okinawa Stir-Fried Somen Noodles With Tuna (Somen Chanpuru) Recipe
Somen Chanpuru: A Taste of Okinawa’s Soulful Stir-Fry The humid air of Naha, the scent of the sea, and the vibrant energy of the marketplace – these are the sensory echoes that Okinawan cuisine conjures for me. Among its many treasures, Somen Chanpuru holds a special place. It’s not a dish that demands complex techniques … Read more