Recado Rojor / Achiote Paste Recipe

Recado Rojo: The Crimson Heart of Yucatecan Cuisine The first time I encountered Recado Rojo, it wasn’t on a plate, but rather a vibrant, earthy aroma wafting from a small market stall in Mérida, Yucatán. The vendor, a woman with eyes as warm as the sun and hands stained a permanent crimson, was meticulously pounding … Read more