Oven-Baked Zucchini and Tomato (Tian from Provence) Recipe
Oven-Baked Zucchini and Tomato Tian: A Taste of Provençal Sunshine The scent of slow-cooked onions, mingled with the bright aroma of tomatoes and the subtle earthiness of zucchini, always transports me back to a sun-drenched afternoon in a small village market in Provence. I remember a vendor, her hands dusted with flour, proudly displaying a … Read more