A Hug in a Bowl: The Comforting Charm of Oat and Barley Banana Porridge There’s a quiet magic to simple, honest food, isn’t there? For me, this Oat and Barley Banana Porridge embodies that sentiment perfectly. I remember chilly autumn mornings in my grandmother’s kitchen, the air thick with the scent of woodsmoke and something … Read more
The Unexpected Creaminess: My Journey with Egg in Oatmeal Porridge There are some dishes that, at first glance, seem so humble, so utterly commonplace, that they barely register on the culinary radar. Oatmeal porridge, for many, falls into this category. But for me, it’s a canvas for subtle magic, a testament to how a single, … Read more
The Magic of Morning Oats: Crock Pot Porridge for Effortless Breakfast Bliss There’s a certain comfort that settles over me on a crisp autumn morning, the kind that whispers of woodsmoke and the promise of a slow, satisfying day. It’s in these moments that my mind often drifts back to my grandmother’s kitchen, a place … Read more
Okayu: A Bowl of Comfort, Japanese Style There’s a specific kind of warmth that only a truly simple, nourishing dish can provide. For me, that warmth is embodied in a steaming bowl of Okayu, the Japanese rice porridge. I first encountered Okayu during a rather bleak and damp winter visit to Kyoto, when I’d caught … Read more
Old Fashioned Porridge: A Comforting Classic from The Governor’s Inn There’s a quiet magic in a dish that can transport you back in time, a simple warmth that feels like a hug from a cherished memory. For me, that dish is Old Fashioned Porridge. It evokes a crisp Vermont autumn morning at The Governor’s Inn, … Read more
The Savory Embrace: My Journey to Oatmeal Vegetable Porridge There was a time when my culinary world felt a little too sweet, a little too predictable. My body, in its wisdom, began to communicate that sugar and dairy weren’t my best friends. Faced with this dietary reckoning, I knew I needed to get creative, to … Read more
Rømmegrøt: A Taste of Norwegian Tradition There’s a certain magic in porridges, a comforting embrace that speaks of home and hearth. While my culinary journey has taken me through countless kitchens and across diverse cuisines, the rustic charm of a well-made porridge has always held a special place in my heart. Rømmegrøt, a Norwegian sour … Read more
A Heartwarming Bowl of Sunshine: Oatmeal Porridge with Raisins, Apricots, and Figs There are certain dishes that, with the first spoonful, transport you back in time, wrapping you in a blanket of warmth and comforting nostalgia. For me, that dish is a perfectly cooked bowl of oatmeal, especially one studded with the sweet jewels of … Read more