Razor Clams a La Plancha Recipe
Razor Clams à la Plancha: A Taste of the Sea, Sizzled to Perfection The first time I encountered razor clams, they were these impossibly long, elegant shells, like miniature swords, nestled amongst the more familiar mussels and oysters at the fishmonger. I’d always admired their striking appearance but felt a pang of trepidation about preparing … Read more