Raspberry Chipotle Black Bean Salsa: A Symphony of Sweet, Spicy, and Savory There are some flavor combinations that, at first glance, sound like a culinary dare. Raspberry and chipotle? For a salsa? I remember the first time a chef friend presented me with a bowl of this vibrant concoction. My initial skepticism quickly melted away … Read more
A Taste of Summer Sunshine: Embracing the Sweetness of Roasted Corn Soup There’s a certain magic in the air when summer corn is at its peak. The kernels are plump, bursting with a sweetness that’s both delicate and profound. I remember one late August afternoon, the sun beating down, and the aroma of corn on … Read more
The Sweet Embrace of Roasted Corn: A Taste of Nostalgia There are certain aromas that can transport you instantly through time, and for me, the scent of sweet corn roasting in its husk is one of them. It’s a smell that always brings me back to my Grandma Ford’s kitchen, a place filled with warmth, … Read more
Roasted Corn and Black Bean Quesadillas: A Taste of Sunshine I still remember the first time I encountered these roasted corn and black bean quesadillas. They arrived on my plate, a vibrant mosaic of colors, hinting at the smoky sweetness within. It wasn’t just a meal; it was an experience that transported me back to … Read more
Rosemary Cornbread: An Herbaceous Twist on a Comfort Classic There are certain aromas that instantly transport me back to my grandmother’s kitchen, and the scent of baking cornbread is one of them. It was a staple in her repertoire, a golden-brown beacon of comfort served alongside hearty stews or simply slathered with butter and a … Read more
Old Fashioned Shepherd’s Pie: A Taste of Home and Heart My earliest memories of comforting food are inextricably linked to the rich, savory aroma wafting from my mother’s kitchen on a chilly evening. While we sometimes call it Shepherd’s Pie here in North America, in our family, and my grand-maman’s before her, it was known … Read more
A Symphony of Summer: My Beloved Roasted Corn and Tomato Salad There are certain dishes that, for me, encapsulate an entire season. For summer, it’s undoubtedly the Roasted Corn and Tomato Salad. I can vividly recall a particular August afternoon, the air thick with the scent of impending rain, as I stood over a bushel … Read more
Rhapsody in Blue Cheese Tomato Salad The scent of ripe tomatoes, still warm from the summer sun, has always been a siren song to me. It transports me back to my grandmother’s garden, a chaotic symphony of buzzing bees and vibrant hues. One particular late summer afternoon, amidst a bounty of Brandywine and Cherokee tomatoes, … Read more
The Sunshine Bowl: A Hearty and Vibrant Rice Chickpea Salad There’s something about a dish that transports you back to a sun-drenched afternoon, even on the dreariest of days. For me, that dish is this Rice Chickpea Salad. I first encountered a version of it years ago at a bustling summer potluck, where it stood … Read more
The Vibrant Rotini and Black Bean Salad: A Symphony of Textures and Tastes There’s a certain magic that happens when simple ingredients come together to create something truly remarkable. For me, this Rotini and Black Bean Salad embodies that magic. I first encountered a dish very similar to this on a sweltering summer afternoon during … Read more
Oven Baked Cobb of Corn: A Summer’s Sweet Symphony The memory of summer holidays spent at my grandmother’s lake house is intrinsically tied to the scent of grilling and the bounty of fresh produce. Among the many delights, one stood out for its utter simplicity and profound flavor: corn, served simply, but with a technique … Read more
Roasted Succotash: A Vibrant Symphony of Summer Flavors As a chef, I’ve always believed that the simplest ingredients, when treated with respect and a touch of culinary artistry, can sing. Succotash, in its most traditional form, is a humble dish, a testament to the bounty of the garden. But when you take those familiar summer … Read more
Oven Crisp Black Bean and Corn Flautas There’s something incredibly satisfying about taking humble ingredients and transforming them into a dish that’s both comforting and exciting. I remember the first time I encountered flautas, not the deep-fried kind you often see, but a baked version that promised a delightful crunch without the grease. It was … Read more
Roasted Sweet Corn and Tomato Soup There’s a particular magic that happens when simple, sun-kissed ingredients are coaxed into something more profound through the gentle kiss of heat. For me, that magic is perfectly encapsulated in this Roasted Sweet Corn and Tomato Soup. I remember one late summer evening, standing in my kitchen, the last … Read more
Onion Shortcake I: A Savory Surprise from My Kitchen There are certain dishes that, upon first encounter, make you pause, tilt your head, and wonder, “What exactly is this?” The Onion Shortcake is precisely that kind of creation. I remember the first time I stumbled upon it, a simple description that hinted at something wonderfully … Read more
Old Fashioned Parched Corn: A Taste of Hearth and Harvest There are some flavors that transport you back in time, conjuring images of crackling fires, shared stories, and a simpler rhythm of life. For me, parched corn is one of those magical tastes. I remember my grandmother, her hands dusted with flour, carefully tending to … Read more
Red Star Tavern Moist and Rich Cornbread: A Taste of Portland’s Heart There are certain dishes that, with just one bite, transport you. For me, that dish is this cornbread. I first encountered it years ago, a happy accident during a culinary exploration of Portland, Oregon. Tucked away in the Red Star Tavern & Roast … Read more
Roasted Corn Relish: A Summer Symphony on a Plate There’s a certain magic that happens when corn hits the grill, a smoky sweetness that transports me back to childhood cookouts, the air thick with laughter and the aroma of charcoal. This roasted corn relish, inspired by the brilliant Joshua Bousel, captures that essence perfectly. It’s … Read more
Roasted Corn and Red Pepper Chowder (Crock Pot, Slow Cooker) There’s something deeply satisfying about a chowder that’s both hearty and brimming with the bright, sweet flavors of summer vegetables. I remember a particularly chilly autumn evening, years ago, when I first stumbled upon this recipe in an old cookbook. The house was filled with … Read more
Roasted Sweet Potato Corn Chowder: A Symphony of Autumnal Flavors There are certain dishes that just feel like a warm hug on a crisp autumn day, and this Roasted Sweet Potato Corn Chowder is undoubtedly one of them. I first encountered a version of this soup years ago, not in a bustling restaurant kitchen, but … Read more
Roasted Poblano Corn Chowder: A Symphony of Smoky Sweetness There’s a particular magic that happens when humble ingredients come together to create something truly extraordinary. For me, that magic is most potent in a bowl of roasted poblano corn chowder. I remember the first time I encountered this dish, a revelation from a popular magazine … Read more
Roasted Corn and Turkey Chile Relleno Casserole: A Comforting Embrace of Southwest Flavors There are certain dishes that, with the first bite, transport you back to a specific moment, a warm memory etched in flavor and aroma. For me, this Roasted Corn and Turkey Chile Relleno Casserole is one of those culinary anchors. I remember … Read more
Orzo and Black Bean Salsa Salad: A Southwestern Fiesta in Every Bite There are some dishes that, from the moment you first encounter them, become instant classics in your culinary repertoire. For me, the Orzo and Black Bean Salsa Salad is one such revelation. I remember stumbling upon it in an old issue of Veggie … Read more
A Celebration of Simplicity: My Go-To Rice Salad There’s a quiet magic in dishes that are deceptively simple, yet consistently steal the show. For me, this rice salad is one of those culinary treasures. I first encountered it years ago at a bustling summer potluck, a vibrant mosaic of textures and flavors tucked away amongst … Read more
Raw Corn and Radish Salad with Spicy Lime Dressing: A Symphony of Summer Flavors The first time I encountered this salad, it was on a sweltering August afternoon at a friend’s backyard barbecue. The air was thick with the scent of grilled corn and the murmur of lively conversation, but amidst the usual suspects of … Read more
A Burst of Sunshine: My Roasted Edamame Salad I still recall the first time I encountered this delightful creation. It was during a vibrant summer potluck, the air thick with the scent of grilled everything and the buzz of happy conversation. A unassuming bowl sat amongst the more elaborate dishes, yet its bright, fresh colors … Read more
Old Fashioned Creamed Corn With Whiskey: A Whisper of Warmth and Sophistication There’s a certain magic that happens when humble, everyday ingredients are elevated with just a touch of thoughtful technique and a hint of something unexpected. For me, that magic is embodied in this Old Fashioned Creamed Corn with Whiskey. I recall a particularly … Read more
Raw Vegan Zesty Lime Corn Salad As a chef who’s spent decades exploring the vibrant world of plant-based cuisine, I’ve discovered that simplicity often unlocks the most profound flavors. This raw vegan corn salad is a prime example. I’ll confess, corn hasn’t always been my go-to ingredient. I tend to gravitate towards vegetables with more … Read more
Roasted Corn & Tomato Bisque: A Taste of Summer Sunshine There are certain dishes that, for me, are more than just food; they’re time capsules. This Roasted Corn & Tomato Bisque is one of those treasures. I remember the first time I tasted it, a revelation on a sweltering Texas July day, courtesy of a … Read more
Oven Baked Sopes with Zucchini-Corn Filling: A Taste of Mexican Sunshine There are certain flavors that transport me back to sun-drenched afternoons, the gentle hum of a summer breeze, and the comforting aroma of home cooking. For me, that’s what these Oven Baked Sopes evoke. I first encountered this recipe in the pages of Vegetarian … Read more