Hearty Refried Beans with Warm Tortillas: A Taste of Comfort There’s something undeniably soulful about a dish that feels like a warm hug. For me, that dish is simple refried beans, especially when served alongside perfectly warmed tortillas. I remember my grandmother, a woman who could coax incredible flavor out of the most humble ingredients, … Read more
Roast Beef Panini with Cilantro Lime Mayo: A Symphony of Savory and Zesty There are certain dishes that, when you first create them, feel like an accidental masterpiece. For my husband and me, this Roast Beef Panini with Cilantro Lime Mayo was precisely that. It was a lazy Sunday afternoon, the kind where inspiration strikes … Read more
The Humble Magic of Red Lentil Soup with Lemon There’s a particular kind of comfort that blooms in the kitchen when the air grows crisp, a scent that speaks of warmth and well-being. For me, that scent is inextricably linked to red lentil soup. I remember the first time I truly tasted it, not just … Read more
Roasted Jalapeño Pesto: A Fiery Embrace of Flavor I remember one particularly sunny Sunday brunch with my dear friend Bobby. He’d just returned from a culinary adventure through Mexico and was buzzing with excitement about the vibrant, fresh flavors he’d encountered. As he regaled me with tales of smoky chiles and zesty herbs, he pulled … Read more
Roasted Corn Relish: A Summer Symphony on a Plate There’s a certain magic that happens when corn hits the grill, a smoky sweetness that transports me back to childhood cookouts, the air thick with laughter and the aroma of charcoal. This roasted corn relish, inspired by the brilliant Joshua Bousel, captures that essence perfectly. It’s … Read more
Raw Corn and Radish Salad with Spicy Lime Dressing: A Symphony of Summer Flavors The first time I encountered this salad, it was on a sweltering August afternoon at a friend’s backyard barbecue. The air was thick with the scent of grilled corn and the murmur of lively conversation, but amidst the usual suspects of … Read more
Rice With Pigeon Peas and Coconut | GOYA: A Taste of the Islands My earliest memories of food are inextricably linked to the vibrant aromas and comforting warmth of my grandmother’s kitchen. It was a place where simple ingredients transformed into extraordinary meals, and few dishes embodied that magic more than her Moro de Guandules … Read more
Rack of Lamb with Cilantro-Mint Sauce: A Symphony of Freshness and Savory Delight There are certain meals that etch themselves into your memory, not just for their exquisite flavors, but for the moments they encapsulate. I recall a particularly magical evening, on our very first date to a charming restaurant nestled in the serene mountains … Read more
Raw Vegan Zesty Lime Corn Salad As a chef who’s spent decades exploring the vibrant world of plant-based cuisine, I’ve discovered that simplicity often unlocks the most profound flavors. This raw vegan corn salad is a prime example. I’ll confess, corn hasn’t always been my go-to ingredient. I tend to gravitate towards vegetables with more … Read more
Okra Stew: A Taste of Home The aroma of simmering okra, mingled with the savory depth of lamb and the bright tang of tomatoes, is a scent that instantly transports me back to my grandmother’s kitchen. On sweltering summer afternoons, when the air hung heavy and humid, this hearty Okra Stew, or “Bamee” as we … Read more