Outback Cyclone Pasta (Copycat): A Taste of Adventure

There’s a particular kind of magic in a dish that transports you. For me, that magic was always a little elusive, tied to restaurant meals I rarely got to experience. My mom, bless her heart, would often talk about the “Cyclone Pasta” from Outback Steakhouse, describing its rich flavors and satisfying heartiness. While I never had the chance to taste the original, the way she’d speak of it – with a hint of longing and a lot of admiration – ignited a culinary curiosity. She diligently recreated it at home, and the resulting pasta bake, with its sun-dried tomato tang and earthy mushrooms, quickly became a cherished family favorite, a dish that evoked comfort and togetherness even before the first bite.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6-8
• Yield: 1 13×9 inch baking dish
• Dietary Type: Contains Dairy, Gluten, and Meat

Ingredients

This recipe is a delightful fusion of pantry staples and vibrant flavors, designed to be both comforting and exciting.

• 1 cup sun-dried tomatoes (oil-packed, drained)
• 1 cup shiitake mushrooms, sliced
• 1 medium onion, finely chopped
• 1 (16 ounce) jar alfredo sauce (Classico Sun Dried Tomato variety is recommended for authenticity)
• 1 cup cooked chicken breast, chopped
• 1/2 cup shredded ham
• 1 (16 ounce) box penne pasta, cooked according to package directions and drained
• Swiss cheese, Italian blend, as much as you like, shredded
• Dried oregano, to taste
• Dried thyme, to taste
• Garlic, minced, to taste (about 2-3 cloves)

Equipment Needed

• 13 x 9 inch baking dish
• Large mixing bowl
• Measuring cups and spoons
• Knife and cutting board
• Oven

Instructions

Creating this Outback Cyclone Pasta (Copycat) is wonderfully straightforward, a testament to its approachable charm. The magic lies in bringing all these flavorful components together before a final bake.

1. Preheat your oven to 375°F (190°C). Lightly grease your 13 x 9 inch baking dish.
2. In a large mixing bowl, combine the cooked and drained penne pasta.
3. Add the chopped sun-dried tomatoes, sliced shiitake mushrooms, and chopped onion to the bowl with the pasta.
4. Pour in the entire jar of alfredo sauce. If you are using the recommended Classico Sun Dried Tomato Alfredo, this will enhance the authentic flavor profile.
5. Stir in the chopped cooked chicken breast and the shredded ham.
6. Add your minced garlic, dried oregano, and dried thyme. Season with salt and freshly ground black pepper if desired, though the alfredo sauce and ham often provide sufficient saltiness.
7. Gently mix all the ingredients together until everything is evenly distributed and well coated in the alfredo sauce.
8. Pour the entire mixture into the prepared 13 x 9 inch baking dish.
9. Generously sprinkle your desired amount of shredded Italian blend Swiss cheese over the top of the pasta mixture.
10. Bake in the preheated oven for 30 minutes, or until the cheese is melted, bubbly, and a beautiful golden brown, and the pasta bake is heated through.

Expert Tips & Tricks

Achieving that perfect Outback-esque finish is all about attention to detail and a few chef-tested techniques.

• Pasta Perfection: Ensure your penne pasta is cooked al dente before mixing. It will continue to cook in the oven, and overcooked pasta can become mushy. Draining it thoroughly also prevents excess water from diluting the sauce.
• Mushroom Sauté: For an extra layer of flavor and to remove some of the moisture from the shiitake mushrooms, consider a quick sauté with a touch of olive oil and a pinch of salt before adding them to the mix. This intensifies their earthy notes.
• Garlic Intensity: For a more robust garlic flavor, you can mince the garlic finely and briefly sauté it in a little butter or olive oil before adding it to the pasta mixture. Be careful not to burn it.
• Cheese Coverage: Don’t be shy with the cheese! A generous and even layer on top is key for that enticing golden crust. If you like a deeper browning, you can finish it under the broiler for a minute or two at the very end, watching it very carefully to prevent burning.
• Herb Freshness: While dried herbs are convenient and classic, if you have fresh thyme or oregano on hand, a tablespoon or two of freshly chopped leaves can add a brighter, more vibrant aroma and taste. Add these in the last 5-10 minutes of baking to preserve their freshness.

Serving & Storage Suggestions

This Outback Cyclone Pasta is a showstopper on its own, but a simple side salad with a light vinaigrette makes for a perfectly balanced meal. A crusty bread for sopping up any extra sauce is always a welcome addition.

• Serving: Allow the pasta to rest for about 5-10 minutes after coming out of the oven. This allows the flavors to meld and makes it easier to serve. Garnish with a sprinkle of fresh parsley or a few extra sun-dried tomato slivers for visual appeal.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
• Reheating: For best results, reheat individual portions in the microwave until heated through. You can also gently reheat larger quantities in a covered baking dish in a 350°F (175°C) oven until warm. A splash of milk or cream can help revive the sauce if it seems a bit dry after refrigeration.

Nutritional Information

Please note that these are estimated values and can vary based on specific ingredient brands and quantities used.

Nutrient	Amount per Serving	% Daily Value
Calories	336.5 kcal
Calories from Fat
Total Fat	3.2 g	4%
Saturated Fat	0.7 g	3%
Cholesterol	12.1 mg	4%
Sodium	545.1 mg	22%
Total Carbohydrate	67.1 g	22%
Dietary Fiber	9.7 g	38%
Sugars	4.2 g	16%
Protein	12.3 g	24%

Variations & Substitutions

While this recipe aims for authenticity, feel free to personalize it to your liking.

• Vegetarian Delight: Omit the chicken and ham, and add extra mushrooms or a medley of your favorite vegetables like bell peppers, spinach, or broccoli florets. A sprinkle of toasted pine nuts can add a delightful crunch.
• Spicy Kick: For those who enjoy a little heat, add a pinch of red pepper flakes to the sauce mixture or a dash of your favorite hot sauce.
• Different Pasta: While penne is classic, other sturdy pasta shapes like rotini, farfalle, or rigatoni will also work beautifully.
• Cheese Choices: If Italian blend Swiss cheese isn’t your favorite, feel free to substitute with a mix of mozzarella and Parmesan, or even a creamy provolone.
• Creamier Sauce: If you find your alfredo sauce a little too thick, you can thin it slightly with a splash of milk or heavy cream before mixing.

FAQs

Q: Can I prepare this pasta bake ahead of time?
A: Yes, you can assemble the entire dish, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if baking directly from the refrigerator.

Q: What kind of sun-dried tomatoes are best for this recipe?
A: Oil-packed sun-dried tomatoes offer a richer flavor and softer texture. If using dry-packed, be sure to rehydrate them in warm water for at least 30 minutes before chopping.

Q: How do I know if the pasta is cooked through?
A: The pasta is ready when the cheese is melted and bubbly, and the sauce is heated thoroughly. You can also gently insert a knife into the center; it should go through easily.

Q: Can I freeze this pasta bake?
A: This dish freezes reasonably well. Assemble and bake it, then let it cool completely before wrapping it tightly and freezing. Reheat from frozen, increasing the baking time, or thaw overnight in the refrigerator.

Q: What if I don’t have shiitake mushrooms?
A: Cremini or white button mushrooms are excellent substitutes and will still provide a delicious earthy flavor.

Final Thoughts

There’s a deep satisfaction in recreating a beloved dish, especially one that holds sentimental value. This Outback Cyclone Pasta (Copycat) is more than just a recipe; it’s a gateway to cherished memories and a testament to the power of home cooking to evoke the joy of a favorite restaurant experience. I encourage you to gather your ingredients, embrace the simplicity of the process, and let the comforting aromas fill your kitchen. Serve it with pride, share it with loved ones, and savor every delicious, comforting bite. Perhaps a crisp glass of Sauvignon Blanc or a hearty amber ale would be the perfect accompaniment to this delightful pasta adventure.