- Hispanic Heritage Month spans from September 15 to October 15.
- Chef Pati Jinich of “Pati’s Mexican Table” shared her top three authentic Mexican dishes to try.
- Her recipe for a salsa macha incorporates vinegar and piloncillo, or Mexican brown sugar.
Hispanic Heritage Month takes place from September 15 to October 15 and honors the contributions, achievements, and influence of Hispanic Americans.
Chef Pati Jinich, the host of “Pati’s Mexican Table” and “La Frontera,” shared her top three authentic Mexican dishes to try as part of her partnership with Gran Centenario Tequila.
Here are the top three dishes you must try if you want authentic Mexican food, according to Jinich.
Salsa Macha: A Versatile Salsa for Sweet and Savory Dishes
rudisill/Getty Images
Jinich loves making salsa macha because it is versatile and reflects the adaptability of Mexican cuisine. Her recipe includes fried chipotle chiles, olive oil, garlic, salt, vinegar, and piloncillo. This salsa can be used for both sweet and savory dishes, such as avocado toast, tostadas, omelets, or even poundcake with ice cream.
Guacamole: A Must-Have on any Mexican Dinner Table
Denial of responsibility! Vigour Times is an automatic aggregator of Global media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, and all materials to their authors. For any complaint, please reach us at – [email protected]. We will take necessary action within 24 hours.
