SM Food Hall was officially inaugurated on March 31, 2023, in the presence of store owners and SM representatives.
The ceremony was led by Fr. Raymond Arre, Chaplain to Our Lady of Most Holy Rosary, along with esteemed VIPs and representatives from SM North Edsa, including Jocelyn Ann C. Lapid – Clarino, AVP Operations; Winnifer Oliver, Vice President of Leasing Operations; Fides Hsu, Vice President EDD; Lamberto Gomez, Regional Food Court Manager; Don Vijandre, Mall Manager – Operations; Miguel Gaspi, Assistant Mall Manager – Operations. Store owners and representatives present include Joseph Dela Pena, Operations Manager, and Christina Tan, Business Development Directress of MAISEN TONKATSU; Christian Aliva, Head Chef of MR. CHOPS; Jigs Pulino, Area Manager of PORQUE; Al Purungganan and Jovy Gongora-Romualdez, Managing Partners of EASY TIGER; Maivy Valdellon, Area Manager of CHAR EXPRESS; Amy Uy, Owner of SEA SALT; Rene Dela Cruz, Operations Manager of SEOUL GOOD; Kyrah Tan and Lester Tan, Owners of PUFFY’S SOUFFLE PANCAKE CAFE; Caroline Yap and Anna Huang, Owner and Christine Chua, Director of NINETEEN DEGREES; Maui Molina, General Manager, and Joy Mayo, Operations Manager of YOGORINO; and Monique Fernandez, Owner of Delicious Ajar.
Mall-goers can now indulge in a delightful culinary experience at SM Food Hall North Edsa. With a range of delectable options from Maisen, Mr. Chops, Porque, Easy Tiger, Char Express, Sea Salt, Seoul Good, Puffy’s Souffle Pancake Cafe, Yogorino,
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