If you’re like me and suffer from dry skin and eyes, then you know the struggle of needing maximum moisture. Personally, I rely on a few key products to keep my skin hydrated. For my daytime routine, I use Neostrata Matrix Support day cream and Intensive Eye Therapy. When I shower, I reach for Dermafix DermaPolish + Activated Charcoal. It’s been quite a journey for me to find the right products, but thanks to Dr. Fatima Bhabha, my Johannesburg-based doctor who specializes in aesthetic medicine, I now understand the importance of following a skincare routine and using sunscreen. I’m currently using BioNike Defence Sun 30 Mineral Cream, an incredible Italian brand.
For the rest of my body, I turn to Nivea Men All Seasons Moisture Body Cream. And because my skin is so dry, I always have aloe vera on hand for added moisture. My grandmother used to slather me with aloe from the plants in her garden, and it’s a tradition I’ve continued. Moving on to my hair, I don’t have much to work with, but I use Dark and Lovely 3-in-1 Shampoo. My hair grows quickly, so I visit my barber every other week. He wraps my head in a hot towel and uses wax to keep my hair flat. At home, I simply use a bit of moisturizer to tame it.
To keep my eyes looking clear and vibrant, I rely on Safyr Bleu eye drops. They do wonders for reducing redness and brightening my eyes. When I want to look my best for an event, I reach for Chanel Les Beiges Water-Fresh Complexion Touch in shade B80. It’s a gel that gives me a stunning, natural look. And to enhance my eyes and eyebrows, I use a touch of mascara. Right now, I’m using Maybelline Lash Sensational Luscious Washable Mascara. Finally, for a pop of color on my lips, I mix a bit of petroleum jelly with Rouge Dior in 999 Velvet.
Gone are the days of neglecting my skin before bed. Now, I cleanse with Johnson’s Fresh Hydration Micellar Cleansing Jelly and moisturize with Neostrata Cellular Restoration. And of course, I can’t forget fragrance. I love to mix Chanel Sycomore with YSL Black Opium for a unique scent that lasts all day. I discovered this winning combination at a YSL launch event in Johannesburg, and my coat still smelled amazing afterward.
Shifting gears, let’s talk about something other than skincare. Last month, the talented architect and designer Daniel Valero opened a mesmerizing showroom in San Miguel de Allende’s Centro neighborhood. It’s tucked away in an alleyway and showcases stunning pieces inspired by Mexico’s artisans and natural beauty. One standout is a striking red triangular table adorned with spiky ceramic bowls, set beneath a captivating fuchsia wicker lamp. Valero, born in Saltillo, Mexico, honed his skills at Tecnológico de Monterrey and the École Nationale Supérieure des Arts Décoratifs in Paris before founding Mestiz, his company, in 2015. He’s committed to preserving traditional techniques when collaborating with craftsmen. All of Mestiz’s wooden pieces are made in San Miguel, the ceramics crafted in Dolores, and the wool rugs woven in Valero’s hometown. The best part? These pieces will be produced indefinitely, unlike his unique and closed-edition works sold through AGO Projects in Mexico City. You can visit the showroom by appointment and, if you’re lucky, catch a glimpse of Valero’s vibrant studio in the same alleyway. Prices start at $65 for a small ceramic bowl.
Now let’s head to the Cotswolds, where you’ll find a charming English pub called the Bull that recently unveiled guest accommodations. Owned by Phil Winser, the founder of New York’s farm-to-table hotspot the Fat Radish, the Bull is nestled in the village of Charlbury, Oxfordshire. With 10 inviting rooms, many featuring fireplaces and free-standing tubs, a cozy night’s sleep is guaranteed. But the real treat is the breakfast. Winser and his business partner James Gummer are growing fresh vegetables at nearby Bruern Farms, offering farm-to-table dining right at the Bull. Local purveyors supply meat and game, which is cooked over an open fire on the beautiful vine-covered patio. As autumn arrives and the chill sets in, guests can snuggle into the leather banquettes and low-slung wooden chairs around the two broad fireplaces. Throughout the stone-clad building, you’ll find handcrafted furnishings, such as drapery made from English wool and wrought-iron beds, all set against a warm palette of flax and dark wood. Don’t miss the opportunity to explore the scenic Evenlode Valley or take a stroll to the Bull’s plot at Bruern Farms — the pub’s kitchen will even pack you a picnic. Rates start at around $222 per night.
For all the jewelry lovers out there, you won’t want to miss Irene Neuwirth’s latest creation. Known for her vibrant baubles and custom pet portraits, Neuwirth recently unveiled a limited-run collection of equine plates and bowls at the Hampton Classic Horse Show in Bridgehampton, New York. Teaming up with Anthony Dominici, a Los Angeles-based ceramist and TV showrunner (as well as the cousin of Neuwirth’s boyfriend, Phil Lord), Neuwirth has stepped into the world of ceramics. Dominici, who has been handcrafting ceramics for about five years, creates each piece in his home studio. He throws on a wheel and adds whimsical details like tiny squirrels and snakes. The idea for the collection was born during a New Year’s celebration, leading to months of collaboration between the two artists. The result is a stunning series of 16 one-of-a-kind place settings featuring carrots, portraits of Neuwirth’s horses, and motifs inspired by her jewelry, such as gumballs. Prices start at $600, and you can find the collection on Neuwirth’s website.
Lastly, let’s talk art. The Japanese artist Shiro Tsujimura will have over 200 pieces of his artwork showcased at the Gallery by Odo, a unique New York restaurant that also serves as an art space, starting September 9th. This will be the first time that Tsujimura’s works across various media, including ceramics, painting, and calligraphy, will be exhibited in one venue. Chef Hiroki Odo, the owner of the gallery, will offer a lunch and dinner menu inspired by Tsujimura’s hometown of Nara, with meals served on ceramics made by the artist himself. Odo plans to take a creative approach with some of the dishes, using traditional tea ceremony jars as wine coolers and repurposing teacups as whisky glasses on the rocks. The exhibition, titled “Shiro Tsujimura Ceramics”, will run from September 9th to December 17th. Visit the restaurant’s website for more information.
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