What Makes Barbecue an Obsession for Pit Masters? | Hi/Fi Tex-Mex BBQ
For backyard enthusiasts, barbecue is more than just a hobby. It’s an obsession that consumes the pit masters who spend their days perfecting the craft. Barbecue is not something that can be mastered easily; it requires painstaking attention to detail and a deep understanding of the many variables that can impact the final product.
Even trained chefs who are used to working in professional kitchens can struggle with the steep learning curve of working a wood-burning smoker. From building and maintaining the fire to trimming the briskets and locating hot spots in the smoker, there is an endless list of tasks that must be done with precision. And unlike most dishes that can be fixed, a mistake in barbecue cannot be undone.
So why would an accomplished chef like Nathan Anda, who has already proven himself in the culinary world, choose to take on the challenge of barbecue? For Anda, it was a combination of factors. Not only has he spent much of his career working with meats, but he also saw an opportunity to experiment with the smokers that were sitting idle after another restaurant closed down.
Anda’s journey into barbecue was also influenced by Shannon Bingham, a respected chef and pit master, who provided him with valuable knowledge and guidance. This experience ultimately led to the creation of Hi/Fi Tex-Mex BBQ, a unique concept that blends the best of Texas barbecue and Tex-Mex cuisine.
At Hi/Fi, you can enjoy a platter of smoked meats with your choice of sides or create your own soft tacos using housemade flour tortillas and a variety of toppings and salsas. The flavors at Hi/Fi are exceptional, thanks to Anda’s innovative rubs and cooking techniques. The spare ribs, in particular, have a crusty glaze and a hint of chile powder that sets them apart from traditional barbecue.
Anda’s expertise with meats shines through in every dish. The brisket, made from prime beef, is succulent and tender, with just the right amount of fat. The turkey breast is equally impressive, offering a perfect balance of smokiness and juiciness. The pulled and chopped pork, coated in Texalina vinegar sauce and a four-chile rub, is a standout dish that will leave you craving more.
To complement the smoked meats, Hi/Fi offers a selection of sides that go beyond the traditional Tex-Mex and barbecue fare. From pickled curtido to smoked crema, Anda’s creative twists on classic dishes add depth and flavor to the meal. These sides, along with a carefully curated beer list, create a well-rounded dining experience.
As the seasons change and the weather becomes colder, Anda will face the challenges of operating an outdoor smokehouse. But he remains committed to perfecting his craft and providing exceptional barbecue to his customers. Whether you’re a barbecue enthusiast or just looking for a unique dining experience, Hi/Fi Tex-Mex BBQ is a must-visit destination in Alexandria, VA.
Visit Hi/Fi Tex-Mex BBQ at 2000 Mount Vernon Ave., Alexandria, or check out their website at hifitexmexbbq.com. Operating hours are 5 to 11 p.m. Wednesday through Friday and 2 to 11 p.m. on Saturday and Sunday, with barbecue service starting at 5 p.m. on both weekend days.
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