Carbone, the renowned restaurant from Major Food Group, has recently introduced its line of jarred pasta sauces. However, the restaurant’s signature Alla Vodka sauce was notably absent from the lineup. After much time and effort, Carbone Fine Foods has finally perfected their rendition of the sauce, aiming to replicate the restaurant experience at home. To ensure freshness, they decided to omit the usual cream from the tomato and Calabrian chile mixture, instructing the consumer to add it themselves. Vodka sauce, known for its pink color and subtle spiciness rather than its vodka flavor, has been popular for decades and can be traced back to either New York or Italy. Its popularity is still strong today, as evidenced by Heinz introducing its own version in collaboration with Absolut in England. In the United States, jarred vodka sauces can be found in every supermarket. For a unique twist, Heyday Canning offers tomato alla vodka cannellini beans, a vegan alternative that replaces cream with coconut milk. These beans, along with their other seasoned canned bean varieties, provide a new way to enjoy the flavors of vodka sauce. The Heyday lineup includes enchilada black beans, apricot-glazed baked beans, coconut curry chickpeas, harissa lemon chickpeas, and kimchi sesame navy beans.
If you find yourself in the South Fork of New York, make sure to visit Armin & Judy Boulangerie & Grocer in Bridgehampton. This establishment, adorned with a weathered French tabac symbol and labeled as a bakery, offers a selection of exquisite breads, including baguettes, plain and seeded rounds, walnut-raisin rounds, and olive sourdough. Additionally, they stock French tableware, imported pastas, coffee, cheeses, caviar, and condiments. The bakery’s operation is run by Judy Bellova and her husband, Armin, along with their partners Susan Meisel and her husband, Lou Meisel, who handles the art in the restaurant. Armin & Judy Boulangerie & Grocer is open daily until early afternoon when their delectable breads and pastries sell out.
Jasper Hill Farm, located in Greensboro, Vermont, is known for their exceptional Harbison cheese. This pure ivory cheese, encased in a snowy rind and wrapped with a band of spruce bark, is an elegant delicacy on its own. However, this summer, Jasper Hill Farm has infused the strip of spruce with a smoky essence, adding a touch of outdoor fire aroma to the already exquisite cheese. They recommend serving it with s’mores, which creates a unique and delightful combination of flavors.
Tepache Sazón, a Mexican fermented drink, has gained popularity both in Mexico and the United States. This lightly fizzy and tart-sweet refresher is typically made from pineapple, Mexican cinnamon (canela), and piloncillo sugar. It pairs exceptionally well with mezcal and has an alcohol by volume (A.B.V.) of seven percent. A brand called Tepache Sazón, produced in San Pancho, Mexico, has made its way to the U.S. and can be purchased from Astor Wine & Spirits.
If you’re a fan of noodles, Christopher Kimball’s book “Milk Street Noodles” is a must-have. This comprehensive guide features 125 noodle recipes with vibrant flavors, many of which incorporate lemon for a refreshing twist. Whether it’s spaghetti with lemon and Parmesan or linguine with artichokes, lemon, and pancetta, these recipes are simple yet delicious. The book covers various types of Asian and Italian noodles, provides instructions for making fresh pasta, and categorizes the recipes into different styles like cold, soup, and classics. Mr. Kimball also includes a helpful list of noodles in the front of the book, perfect for reference. So, if you’re looking to expand your noodle repertoire, “Milk Street Noodles” is a fantastic resource.
Overall, these culinary offerings showcase the creativity and ingenuity of various food producers, providing unique and delightful options for food enthusiasts to explore.
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