Australia, Omicron Covid crisis: Why Coles and Woolworths shelves could remain bare for WEEKS

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Supermarket shelves could stay bare for weeks as the latest Covid crisis wreaks havoc with Australia’s supply chain, a top Coles executive has warned.

Hundreds of meat workers have been sent into isolation in recent days as the Omicron strain sweeps across Australia.

Startling images have shown Coles and Woolworths shelves stripped of their produce as supermarkets struggle to refill their stores after the Christmas and New Year shopping rush.

Coles Chief Operating Officer Matthew Swindells said shoppers were in for a ‘couple of difficult weeks’ in the run-up to Australia Day.

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Shoppers are in for a ‘couple of difficult weeks’ as supermarkets struggle to fill shelves in the run-up to Australia Day, a top Coles executive has warned (image of January 26 revellers)

‘We were facing a number of supply chain challenges already – a shortage of pallets and a shortage of truck drivers,’ he told the Today show.

‘(After Christmas) we’re somewhat on the back foot trying to make sure that we can keep the food supply lines going.

‘We’ve got probably another couple difficult weeks.’

The supermarket executive warned shoppers they may need to change brand to find their favourite products.

‘You might have to change brand or buy a different pack size,’ he said. ‘As it’s a new year, try something different.

‘It will take us a few weeks to fully recover from this and importantly, we need to get those team member numbers that are isolating back into the workforce to recover all of those food supplies.’

The Omicron variant has meant as much as 70 per cent of workers are unable to go to some factories and farms.

The peak industry body is calling for meat workers to get rapid antigen testing priority to keep them working or face a nationwide meat shortage in the next two weeks.

This Woolworths on Sydney's north shore had limited fresh produce and meat in stock earlier this week

This Woolworths on Sydney’s north shore had limited fresh produce and meat in stock earlier this week

An Aussie barbecue could be off the menu on Australia Day due to a national meat shortage caused by Covid (stock image)

An Aussie barbecue could be off the menu on Australia Day due to a national meat shortage caused by Covid (stock image)

‘This is an emergency as of now,’ Australian Meat Industry Council chief executive Patrick Hutchinson told Seven News.

‘We’re now seeing a large amount of meat workers who actually can’t get to work.

‘There’s hundreds and hundreds of staff up and down the eastern seaboard, certainly Queensland, NSW and VIC who aren’t able to get to work at this stage.’

He admitted there may be no lamb by Australia Day.

‘That’s a real possibility unless we get the settings right,’ he replied. 

‘I’m actually concerned we will have a shortage because we just won’t have the people on site over the next month to six weeks to be able to process anything.’ 

AMIC also called for urgent guarantees are put in place to shore up meat production and supply capacity. 

Shortages of meat on supermarket shelves haven't gone unnoticed by disappointed customers (pictured, a Coles on Queensland's Sunshine Coast

Shortages of meat on supermarket shelves haven’t gone unnoticed by disappointed customers (pictured, a Coles on Queensland’s Sunshine Coast

‘In what is already a hugely challenging meat supply landscape, with record high livestock prices and labour shortages due to Covid border closures, we are hearing that multiple meat processing establishments are now having to temporarily shut their doors or operate at very low capacities due to the Omicron surge’, Mr Hutchinson said in a statement.

‘We are experiencing an unprecedented wave of staffing unpredictability. 

‘As COVID spreads in the community, our industry workers are unable to present for work for at least seven days should someone in their family or household test positive, under the current national COVID protocol.’

‘In some instances, we are hearing that under 30 percent of rostered workers have presented for work.’ 

The surge of Covid-19 cases continues to cause widespread chaos, despite the national cabinet amending the definition of close contacts to ease isolation rules.

The rules have also been overhauled for positive Covid cases, who only have to isolate for a week if they have no symptoms on day seven.

Bare meat shelves have become the new norm at this Coles store on the Sunshine Coast, according to shopper Jett

Bare meat shelves have become the new norm at this Coles store on the Sunshine Coast, according to shopper Jett

Woolworths says its shortage of produce such as meat is due to a logistical issue rather than a supply issue. 

‘The pandemic has delivered many challenges over the past two years and will continue to do so as we move into this next phase,’ a spokesman told Daily Mail Australia.

‘We’re currently experiencing delays with some of our stock deliveries to stores due to Covid-related impacts on our supply chain operations.

‘We have stock available within our network and our teams and suppliers are doing all they can to replenish stores as quickly as possible.’

‘We thank our customers for their patience and apologise for the inconvenience.’

Daily Mail Australia also contacted Coles for comment.  

Retailers Association’ spokesperson Fleur Brown expects the supply chain issues will continue for at least 12 months.

‘However, they are critical at the moment,’ she said.

‘They will ease a little as we get over the Omicron curve.’ 

Meat shortages have already been noticed across the country by disappointed shoppers, who have uploaded photos of bare shelves to social media.

‘Same Coles on different days during the last 2 to 3 weeks, Sunshine Coast. Anyone else noticing that this is becoming a normal thing? Empty shelves in some parts also,’ one Queenslander tweeted. 

Many stores have also been stripped bare of fresh produce.

‘Hey, Woolworths, pretty disappointing shop yesterday at Gordon #nofreshfood,’ a customer on Sydney’s north shore captioned his pics.

A Coles shopper added: ‘Was in Coles in regional Queensland and shelves are starting to empty, fresh produce is minimal. There is something happening.’

Australian Meat Industry Council has called for meat workers to get rapid antigen testing priority to relieve the meat shortage (stock image)

Australian Meat Industry Council has called for meat workers to get rapid antigen testing priority to relieve the meat shortage (stock image)

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